Easiest Gluten Free Sourdough Bread and Gluten Free Sourdough Starter I Beginner Recipe

Here is the whole process to make a Sourdough gluten Free bread, learn how easy it is to make the gluten free sourdough starter with no need to discard any of the sourdough and the simple method to make a loaf of bread that has a very crunchy crust and a very nice and tasty crumb I A Knead to Bake

Get the full recipe on my website:

Ingredients:
Dough
450 grams (3 + ⅝ cup) Gluten Free Flour
300 grams (1 ¼ cups) Water
90 grams ( ⅓ cup) Gluten free sourdough starter
9 grams (2 tsp) Sea salt

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Music:
The monuments and tunnels in Goa and Hampi by Bail Bonds Youtube Audio Library

[lemonstalker]

Omg thank you! I wanna make bread, but not super into eating it and my friend was recently diagnosed with celiac disease. Now i can just make bread for her and save her a ton if money 😂

[RachelRae]

Thank you for explaining this so simply without an over complicated video. I can’t wait to try this out!!

[SuperHeroSewing]

The video's proportions did not work for me. Here's what did: 2 Cups water, 1/3 Cup starter, 1 tsp. sea salt to mix, then add 2-1/4 Cups GF flour (not 3-5/8). Follow video for starter and bake for 40 minutes covered and 5 minutes uncovered. Good luck either way!

[junipercreekranch]

Love this video. Great production quality, and very easy to follow. you rock!

[_hustles]

I can't wait to try making this. My son is gluten intolerant, ty!!

[mattmallecoccio]

Just when you think you can't have gluten free artisan sourdough bread, this guy comes to the rescue

[deefee]

This looks doable. I'm going to try it! Thank you, I'll subscribe too.

[funlearnfriend]

Thank you for the recipe. Looks easy and you explained well.

[mariaelenabenitezreyes]

hola!
cual harina me recomiendan? para elaborar el Pan sin gluten

[Susie]

Thank you! I've been interested in making GF sourdough bread but all the recipes call for discarding most of it everyday. G F flour is too expensive for me to be comfortable throwing away so much

[xpfqyge]

👍 And did you write somewhere whether and how to store such a starter in the refrigerator? Thanks.

[robwehrli]

Fantastic! Do you have more GF videos?

[patriciahernandez]

Can I use tigernut flour for the starter ?

[thirstycanary]

Is the cooking temperature also 450F when you put the bread inside the Dutch oven?

[cambellkreye]

Hi I am wondering about how to get the right consistency to form it into a loaf before baking. I have tried twice now and both times have had trouble getting the 3 5/8 flour to fully mix without the whole loaf just crumbling when I touch it. Any tips? Thank you so much!

[Lalambz]

do you close the jar whenever you add the flour and water for the every 24hrs part?

[deborahgottschalk]

What should I do with the extra starter? Thank you.

[NicAngels]

How do you feed it afterwards to keep it alive?

[jeanfitzsimmons]

ARE YOU SAYING THE 1ST BAKE AT 450* IS WITHOUT THE LID FOR 30 MINUTES, THEN PULL IT AND COVER IT WITH LID FOR 2ND BAKE FOR ADDITIONAL 45 MINUTES, THEN PULL THE LID OFF AND BAKE A 3 TIME WITHOUT LID FOR ADDITIONAL 10 MINUTES?... NOW HOW DO YOU CONTINUE TO GROW YOUR STARTER?..FOR HOW LONG BEFORE YOU CAN MAKE MORE BREAD? 7-8 MORE DAYS?

[joycelyns]

What do you mean by 3 and 3/8 cups of flour it’s a strange measurement for cups ?