Fool Proof GLUTEN FREE Sourdough Starter NO Waste For Beginners!

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Fool Proof GLUTEN FREE Sourdough Starter For Beginners. I go over everything you need to make an awesome, soft and chewy bread that's completely gluten free and also delicious.

Hi, I'm Salisha, a mom, wife and homesteader who is passionate about nutrition, health and family. We are a small family living on a small farm where we share, love and reconnect with nature and our food. I love to make skincare and wellness products and inspire others about health and holistic nutrition. Our homestead focuses on small livestock animals such as goats, chickens, sheep, ducks plus we also catch fresh fish from our stream off Lake Erie! Come with us as we build our farm and grow our family.
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Jesse & Salisha

[SurfinLifeCaliGurl]

Thank you for being one of the few content creators that’s for gluten free and celiac friendly!!

[KimberlySafi-skqj]

👏 I’m so excited, I love your channel, not enough Gf sourdough videos available, glad you made one!

[amandacarrigan]

I was feeling really intimidated trying to learn how to do gluten-free sourdough starter, and your energy is so relaxing I actually feel a lot better about it now! This is such a cozy channel thank you for what you do 🥰

[WomanTakenBytheWind]

OK you have checked so many boxes for me both as a woman of color, a homesteader, and as someone who is gluten-free. All those symptoms you mentioned are so true, it can manifest in so many different ways. I was having severe brain fog, pain in my lady bits –– and I'm talking to severe pain for years that my doctors were telling me I would have to live with forever – – it turns out all of these symptoms in addition to stomach and G.I. issues were literally being caused by gluten. I swear the wheat industry doesn't want us to talk about these things with other people so they make us look crazy by making fun of us. Thank you for speaking the truth. And for sharing your experience with sourdough. I cannot wait to try it.

[Lilmissbaker]

I have starters born on 11/20/20, brown rice, lupin, almond, oat and several gluten. I leave my starter in the refrigerator and sometimes don’t feed it for months and so far it has come back to a vigorous rise. One thing you can do, which I have in storage is spread some of your starter out very thin on parchment paper and cover with another sheet of parchment paper and let it dry ( dehydrate) crumble it and store in a vacuum sealed jar, you can rehydrate this with water and after a few feedings you will have a vigorous starter. I also have some in a jar frozen, you just take it out of the freezer, let it thaw and start to feed again..These both work great. As you can see, I love baking sourdough breads and never want to have to start a starter again. I am on Keto, so my Lupin and Almond starter is used a lot for my bread. Happy sourdough baking all….😊 Great video by the way! I wish I saw this when I first started…

[TheChefLadyJC]

I've been baking sourdough bread for 4 years now. I use Bake with Jack's no discard, scrapings method, which is at a 100% hydration, aka: a stiff starter. To be technically correct, a 100% hydration starter is equal parts of water and flour by WEIGHT, NOT by volume. So, technically what you discovered is actually a 100% hydration starter. Just thought you'd like to know 😉🙂!

[LambentLark]

Thanks for the starter recipe. I'm starting a brown rice and a buckwheat today. (Locally sourced even. Look at me being green!)
Listening to you talk about the books and especially the farmers almanac you enjoy so. I remembered about a magazine my folks use to get when I was a kid.
MOTHER EARTH NEWS.
If you can get your hands on some old copies I think you will love them. Yes some of the info will be dated, naturally but, a lot of it is forgotten information and it is amazing!
My parents weren't hippies or anything but, we did lived in a very remote part of Alaska. We had a plane come out once a month to bring mail, newspapers, supplies, etc. That night I would sit on my dads lap and talk about what was in this months issue. Recipes, solar and wind powered generators, gardening tips and tricks, advise on poultry and livestock, etc.
My dad was into trying things out, experimenting, and building things. We inacted so many projects out of those magazines over the years. The thing that sticks out is, I don't remember 1 going wrong as long as we followed the instructions.
We won't say much about the canoe my brother and I made. Let's just say, they need to be dug out equally on both sides. water in Alaska is ½ a bubble of an ice cube. Lol
I hope you can find a few
I am sure you will enjoy them.

[donnamanning]

I'm so glad I found you. I refuse to toss the excess dough that so many starter recipes say to do. Can I use almond or coconut flour to make this starter??

[ellierennes]

Amazing could hear the crackle - wish I could smell it 😅

[MalikaBourne]

Thanks for th tip about city water and yeast.

[lonjc]

Thank you! I'll try tonight. You made this so simple and easy!

[rosewood]

Excellent video: I get the almanac most years. I think it helps since I am a gardener. I have been gluten fr for over a year since I am very sensitive. I can't even touch the stuff.

[Musicwarmsmysoul]

This is a really insightful! Also appreciate the reading suggestion for wait time.

[susanrobia]

I love you .yYour the first person that explained things for sour dough .

[JoshuaLRay]

I have no idea what yeast is or sourdough but I really like it. This is something my cousin would do. From that Satellite guy yummm.

[jengreenhill]

Thank you so much..I am about to begin a batch... I have so missed sourdough breads... I am so excited .

[maryannedeering]

1st time here and enjoyed your video 😊
So much appreciated that you shared your knowledge with us. God bless you.
Liked❤Saved❤Shared❤

[herbrand]

Thank you SalishaFor your excellent advise and demonstration of your GF sour dough. This the best one I have seen. Shall be checking out your other videos. 🙃🐈🐔🐭🦆🕊🍞🌞👒🐐🧡

[feliciacarter]

I made the starter as you said, and it turned out awesome. Thx.

[risywilliams]

Thank you so much sis. This is the best guide on making gluten free and cooking - May The Most High bless you for sharing how to frugally make this to save money on the homestead. I am trying to avoid spending money on yeast /starters. Do you also have videos on kombucha and other fermented foods/drinks?