Easy Sourdough English Muffin Recipe | No Ring Cutter | Sourdough Discard Recipe

I'll show you how to make the easiest and most delicious sourdough english muffins! Did you know that some store bought sourdough english muffins use vinegar to get the right flavor?!! I was shocked when I learned that and decided to make my own. Mine are thick and fluffy and I’ll show you how I get the perfect nooks and crannies! Many english muffin recipes use ring cutters but I don’t like dealing with dough scraps so I’ll show you how I make mine without them. I'm making the vegan version of these in the video but will give you recipe options for the non-vegan version.

Recipe (yields 8 large english muffins)
500g bread flour (approximately 3 cups + 2 Tbs)
2 tsp himalayan pink salt
1 Tbs white sugar or honey
3 Tbs grapeseed oil (any vegetable oil is fine, or substitute with melted butter!)
2 Tbs unfed starter from fridge
1 ¼ cup room temperature water

¼ cup of fine cornmeal + 1 Tbs flour for dusting
Optional additional grapeseed oil for pan

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[bradhughes]

I made these and they turned out great! Will be trying your bagel recipe next. 🙂
For those wondering the metric equivalents, I used:
500g flour (I used AP)
275g water (55% hydration)
30g oil (I used avocado)
25g sugar (I used honey)
30g cold unfed stater from fridge
10g of salt (This is lower than what the recipe calls for at 2 tsp)
And I used durum semolina flour for dusting (just didn't have cornmeal on hand)
Followed the directions as outlined by Rosie.

[beckyshields]

Well, I finally gave up @3 AM this morning & left my dough out, praying it would still be OK. Woke up this morning & it was sooo puffy& beautiful with big air bubbles! So I just started cutting them & making “Balls” & continuing the rest of the process & Viola’ ! They had BIG. crooks & crannies & taste WONDERFUL! THANK YOU for perfecting this recipe! ❤️👏

[wfmislf]

My husband said they were the best English muffins he’s ever had. Next time I will let them do their final rise on a tray covered with a tea towel. The muffins stuck together and stuck to the pan. Fun fact: Half of the contestants on the Great British Baking show failed at the English muffin challenge. I can’t believe I just made perfect ones!! Thanks Rosie!

[occultustactical]

This was the first recipe I've seen where the muffins had some air bubbles. The rest just look like bread in the shape of an English Muffin. I want an English Muffins that has air bubbles, nooks and crannies. I'm going to try this one tomorrow.

[vickiecaskey]

These were the best muffins I have ever eaten. Thank you very much!

[lindasweeney]

I stared a batch this morning and can’t wait to bake them off in the morning. I love the technique. You are a delight ❤

[rebecaw.]

I have been looking for an English muffin recipe to try, and this one looks great! I just fed my starter, so i will be trying this as soon as it peaks

[christinewilke]

These are the BEST English Muffins! I milled Soft White Wheat Berries and Spelt. Delicious!

[ruthannecoro]

English muffins make the BEST burger rolls .. lightly toasted! Holds all the yummy toppings and juices ♥️

[jillhesson]

You make it look easy! Thanks for sharing and I’ll give it a try!

[janettewawarosky]

Good tutorial! I'm going to try it. I've only been baking with sourdough the last year, but I love it ❤

[theresazelazny]

You have a great dough handling technique, I like your kneading!

[ValeriaGonzalez-ophu]

Loved these! I used honey instead of sugar and they were delicious. I set them in the fridge overnight, they sat in the fridge for about 14hrs. I cooked just as you said then I put them in my air fryer (350 for 8min) they were perfect. Thank you so much!

[soccermomland]

I chose this recipe for my first "no commercial" yeast attempt at sourdough baking. They turned out amazing!
I toasted one and ate it with peanut butter and jam. The crunch was exquisite! Thanks for your great recipe and instructions!

[aiducha]

Great recipe! I will try. Cheers and greetings from Be’er Sheva, Israel

[wendyconnolly]

I love peanut butter spread on warm English muffins. It melts and is absolutely delicious with or without jam😋

[bretstang]

Rosie, I made your English Muffins this morning and they were fantastic. We fork split them, toasted them, a little butter and jelly, even better than the name brand I used to buy. Being retired I just got into making sourdough bread and came across your recipe. It was so easy to make and takes so little time. I'll be making these from now on for sure. I will definitely be checking out your other recipes to try. Thanks again, Bret.

[tonimcclure]

my husband said these were the best English muffins he has ever eaten!!! I am so impressed and pleased. Thank you!! I will share this with all my bread making friends and hope your channel goes crazy wild with subscribers! Blessings and thank you!

[joletty]

Your voice is SO delightful and cheerful, love those comic inserts, so cute!! 😅❤😂 Love your video, simple and easy to follow. Will definitely be watching more!!! 😊❤❤

[Aliaimene]

The recepie looks Amazing ! I especialyy like the fact that you cook them in the oven too ! I also enjoyed the warm and Sunny spirit that shows through your vidéo ❤❤❤