Easy Gluten-Free Sourdough Bread Recipe!

This is how I make my gluten-free sourdough artisan bread! It has minimal steps and ingredients but amazing flavor. I use the Bob's Red Mill Gluten-Free 1:1 Baking flour.

#glutenfreesourdoughbread #sourdoughbread #glutenfree

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[morgancoons]

this was PERFECT!!! Posted it on my GF sourdough page and it’s blowing up!!!

[elainefarr]

I recently found your recipe and it's fabulous!! Here in Arizona at 3500 ft I had to adjust the temp and raising time but that was easy. This bread is delicious and easy to make!! I bought a 'Sourdough Cookbook' last year, and the types of flour and complicated directions are just too much when you're busy. Having grown up on a ranch with my Mom's sourdough bread, I knew it didn't have to be so complicated, and you have proved that. Even my husband likes it, and he's not fond of GF foods.

[Skirkly]

Getting ready to try this today. Husband was just diagnosed with celiac disease, and I am an avid sourdough glutenous baker. I will still make me some bread every now and then, but it will be difficult to I not cross contaminate. I figured I would just learn GF Sourdough. This looks like a good place to start.

[karlafranklin]

I’m new to your channel! Can’t wait to try this bread-this weekend!!!

[CourtneyMize-dv]

Do you feed your starter with the GF 1-1 flour as well?

[mcm]

Oh my gosh! Scrumptious!!!! Thank you for this recipe ❤

[Jessilavender]

yeee girl! you got it down. best video ive seen, thank you thank you thank you:)))

[StarhavenLeahs]

I'm excited to give this a try. Just set up my starter and I'm trying to figure out the best place to keep it. My house temp is not consistent. I have a seed starter mat I may use on nights that are cold outside. My house temp runs 63-70 at time and 68-76 during the day when the fireplace is going. I guess 63 degrees will just slow the growth down? Is that right?

[StarhavenLeahs]

So the only rising it does is baking in the oven??

[JakWall]

I cant use the GF flour mix as I have a wheat and rice allergy and cant have rice flour. Any tips on how to make my own blend without riceflour to get this type of bread?

[AJHobbs-ej]

I really like a sour sourdough. Does leaving the dough in the fridge longer achieve this?

[saimascakeparlour]

Where I can find the recipe for Starter?

[lindsaybui]

Hi there you said this recipe is a tiny bit versatile. My dough keeps turning out extremely sticky. It looks nothing like your dough, Could I reduce the amount of water by 20 g and up the amount of flour by 20 g?

[cherisebeekman]

So for those of us who don’t have a kitchen scale, do you have an equivalent recipe using cups and tablespoons?

[carolynk]

Your video answered so many of my questions. Thanks!

[fngznxk]

How do you maintain the starter? Do you store it in the fridge then take it out to feed it once a week and then leave on the counter or put back into the fridge?

[jaysav]

Do you make gluten free starter the same way you make regular starter?

[larawines]

Do you have a video on caring for the starter?

[wsavage]

I have to try this!!!
Do you have to refrigerate it overnight before baking or could you go ahead and bake it.

[emilyplank]

I received my starter freeze dried and have reconstituted it and upkeep it, her instructions are to feed 30g starter, 125g water, and 140g bobs red mill 1-1. My first few attempts have been gummy still with following every instruction imcluding waiting about 6 hours to cut the loaf. Could this be because of not doing a 1-1-1 feed before baking?