Easy Sourdough Focaccia Bread Recipe | Sourdough Discard Recipe

I'll show you how to make easy sourdough focaccia! It's perfectly crispy on the outside and chewy on the inside with amazing sourdough flavor. Sourdough focaccia is perfect for sandwiches, dipping in soup, or serving in bread baskets. This is also the easiest type of sourdough I’ve never made. You don’t need to feed your starter beforehand, you don’t have to spend a lot of time folding the dough, and you don’t even need to warm the water. I'm making rosemary & sea salt no knead focaccia bread in this video but feel free to use any toppings that you like. This recipe is also vegan!

Recipe for 9 X 13 inch pan
550g bread flour (approximately 3 ⅔ cups)
2 tsp himalayan pink salt
1 Tbs white sugar
2 Tbs unfed starter from fridge
1 ½ cups room temperature water
4 Tbs olive oil for the pan
Optional: rosemary, flaky sea salt
Bake at 400 deg for 25-30 minutes

Other videos you might like:

I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!

|| LET’S CONNECT ||

SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO MAKE

#focaccia #sourdoughfocaccia #focacciarecipe #sourdough #easybread #breadrecipe #easybreadrecipe #homemadebread #nokneadbread #sourdoughbread #bread #starter #sourdoughstarter #baking #cooking #diy #homemade #homemadefood #homestead #easy #easyrecipe #easycooking #easybaking #fromscratch #recipe #recipes #recipes_easy #howto #food #vegan #veganbread

[anelduaner]

Bonjour, je suis de Lévis Québec, j'aime beaucoup ta façon de faire les choses simples cela est formidable Bravo! tu as tellement simplifier les choses pour le levain .tu es formidable 👌👌

[karenvanhoutenminogue]

Great work!! Can’t wait to make this. My daughter 800 miles away gave me some starter and this is going to be a fun project making this together remotely ❣️

[sailorgirl]

Look forward to making it. I usually make a multi-grain boulle overnight bread, but am very excited to try the focaccia!

[aabhadongre]

Thank you for such a well explained and beautiful video

[lorelladepieri]

Thank you! Great video. Can’t wait to try

[vickil]

Thank you, I really appreciate your responses to my comments

Wow! Looks so yummy and easy to make too! 😋

[gloriachahoud]

I can not wait to try this recipe ❤️ do I need to add sugar or can I leave it out?

[ingridscott]

Can you use whole wheat or spelt for this recipe? I would like to make it, sounds great. Thank you! :)

[vickil]

Well, it’s edible. The problem is that I don’t have the right size pan. The pan I used is larger so the focaccia ended up being thinner. So, I don’t know if it didn’t really raise enough or that the pan was too big. I will get the right size pan before I try it again. I will try again because I’m pretty sure it will be fabulous.

[welshrarebit]

Man I’ve made it three times and I failed every single time. My dough was jiggly and bouncy very high hydration but it didn’t get those big bubbles just small bubbles over long fermentation at room temp of 21° C. I used an active starter but it didn’t pass the float test and I used lots of it. It was bubbly and fermented. Someone please help. I’m going mad 😂.

[vickil]

My dough didn’t rise very much overnight. Should it have doubled? It’s not smooth like yours either.

[justajunkinwithgrandmamose]

What other salt can be used if I don’t have what you list in your recipe?

[burgundieex]

Dough was still sticky for me after leaving it out overnight, any suggestions at this point?😅