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Hydrogen Bonding (A-Level Chemistry)
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Outlining hydrogen bonds as intermolecular forces, how they arise and factors that influence their strength. The boiling points of ammonia and phosphine are compared, the boiling points of water and hydrogen disulfide are compared and the melting points of hydrogen fluoride and hydrogen chloride are compared.
Recap: 00:23
Hydrogen Bonds: 02:16
Water and Hydrogen Disulfide: 04:47
Ammonia and Phosphine: 05:29
Hydrogen Fluoride and Hydrogen Chloride: 05:55
Summary: 06:25
Relevant Videos:
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Recap: 00:23
Hydrogen Bonds: 02:16
Water and Hydrogen Disulfide: 04:47
Ammonia and Phosphine: 05:29
Hydrogen Fluoride and Hydrogen Chloride: 05:55
Summary: 06:25
Relevant Videos:
Thank you for watching - if you found the video useful, please like and subscribe!
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