Roasted Chickpeas | Perfect for salads and toast

⭐️ Roasted chickpeas are a quick and easy way to add healthy protein and tasty crunch to salads and soups. They are also perfect as a crunchy and healthy snack.

Learn how to roast them in the oven with three simple ingredients and how to season them with your favorite spices and seasonings.

⭐️ Ingredients
1½ cups (one 15 oz can) cooked chickpeas or garbanzo beans
2 teaspoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 -3 teaspoons of your favorite spice: paprika, curry, garlic powder, chipotle powder, and many more.

Cooked by Nico
Filmed & Edited by Louise

[jtk]

I’m so glad I came across this recipe! Finally someone who doesn’t do it in an air fryer

[elementbey]

Thank u, that's all I needed. Simple, to the point 😂

[estherojo]

Thank you for all your healthy delicious meals and salads and crispy roasted chickpeas 😊❤

[ssoozee]

Ha, I saw that rogue chickpea miss the bowl! Another wonderful recipe. Thank you!

[doingrandomstuff]

How do you store it?
In the fridge? The cabinet?

[RobotSure]

How do I store these my friend? Fridge or pantry?

[angelabritten]

I'm wondering why you add the flavouring after cooking?

[itsRikD]

Dude, you are about to shine soon...❤

[HPM]

Yummy, new subscriber. Love your cooking 😋

[erizabeto]

If I'm not using canned chickpeas what should I do

[arunchandwaney]

Is that soaked or boiled before roast?

[autumnstarrs]

I just did this and didn't realize they were going to pop like popcorn in the oven. I thought I had a critter in my oven or something 😮😂

[prosperousutensil]

Why not add all the seasonings before roasting?

[cherryicedteab]

is there something i’m doing wrong? they came out stale

[agendatwentythirty]

Make me a roast of chicken without diabetes and high Blood Pressure. A k a no sugar no sodium it's easy with indian spice and thai spice