The Best and Easiest Crunchy Roasted Chickpeas Recipe

These easy roasted chickpeas are transformed into a nutty, crunchy, super addictive snack! A few tips make all the difference in achieving actually crispy roasted chickpeas.

INGREDIENTS:
▶ 2 15-oz cans chickpeas
▶ Extra virgin olive oil
▶ Kosher salt
▶ Seasoning of your choice

PRODUCTS USED IN THIS VIDEO:

[beafreeall]

prior to putting them in the oven I put garlic, onion powder, salt, and a little cayenne pepper on them...to each his own..you can also make them sweet with honey or maple syrup...

[poonywooon]

who else is completely fixated on that one lone chickpea on the table

[ellad]

I have been making this for years 😊 I use the ones in the bag and let them soak in water for a day .. The next day I put olive oil on a big frying pan and cook it on there until they get golden brown and I season with a little salt.. That's all .. Really great snacks.. I will add some seasonings next time I make it again.. Thank U for the video ❤

[dianeboettcher]

Delicious, the effort to dry the chickpeas first makes all the difference. Thanks!

[davidr]

I already love hummus.
But wow this is brilliant way to use chic peas.
I'm going to try this tonight..

[rehaboth]

Thank you lady. A great snacking idea. We can even roast the chickpeas on stove top in a pan at a low heat. I will do it soon. Thank you again. God bless.

[bexaidacandelaria]

My mom always these, she called them Cici beans Yummy for sure, she made them with garlic flavor also 👍🏼💕

[poppycrust]

Perhaps mix chick peas, oil and salt in bowl to mix then tip out onto tray.

[jennysingh]

These have been a snack in the Caribbean for decades.

[DaysOfSodaAndLantana]

I would love to try with those spices! A week or so ago, I was running low on food at the house and desperate. So I opened a can, poured out the liquid and then spread them on a cookie sheet. Nothing else. Popped them in at 450 for about 20 minutes. They came out darker, hard and crunchy. Delicious! They reminded my of Corn Nuts. I ate the whole can, have done it again and just got more.

[mistyandrews]

Thank you thank you thank you thank you for this recipe. I have been missing this low-key snack that is found quite easily in my husband’s country of Jordan now I can actually make it myself in the United States.

[debigray]

Love the recipe. can't wait to make them. Don't love the background music.

[stephenwilliams]

tasty snack so easy to make so why purchase ready done this way add your own flavours. great video thank you.

[GreenManalishiUSA]

Oooh...harissa! The seasonings sound wonderful! I'll have to give this recipe a try. And thank you for that tip on drying the chick peas before roasting!

[מירהנדב-גכ]

I love your recepie, thank you🇮🇱🌻🌼🤩🤩🤩🤩mira jerusalem

[FrancesShear]

What a great recipe to bring along as a snack to keep blood sugar at an even level near the end of the day when continuing to pace work well!

[MsWagQ]

Thank You!! I’m going to make a version of this and put it in a spinach salad, to go with my lamb and middle eastern rice pilaf. So thank you. When the idea came to me I was like “I’m sure someone has a crispy chickpea recipe. Lol
Hope you and your loved ones are safe and healthy.

[lovinlife]

I have made these for years... my daughter made some with a bit of maple syrup and cinnamon, and they are amazing!!

[janaccardo]

When my daughter was little I used to par-boil soybeans and aakt them for her. Just sent her your recipe!

[silviaramos]

Thank you . I will be making some today. I love chickpeas.