I Like This More Than Popcorn On Movie Nights

Popcorn may be more common, but when I have the time, I throw together a batch of Crispy Roasted Chickpeas for movie night.

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#cooking #snacks #chickpeas

[thespankdmonkey]

Love the video! Seems like some of us know the secret of these little gems. Love how they take on the flavor of whatever you add but just bring that here I am flavor.

[raycreveling]

I've been making these for a year in the air-fryer 300F for 20-25 minutes

[carvedwood]

I actually like these completely toasted as well as the way you make them toasted outside kind of softer on the inside. I love the fully toasted style on top of salads.

[PikaBolaChan]

i love the accessibility of this video, the temp is listed in both normal and fahrenheit, and there’s an emphasis on the options!! you can customise your seasoning, and my man even gives options for the baking paper or not! i dislike videos that follow a strict “you need to do this” type thing, and this is the opposite and again, i love it!

[desklamp]

Thanks. No nonsense or silliness. Right to the point. I'll try it this weekend.

[radiationshepherd]

Toasted chickpeas are amazing, not enough people know about their Snack potential

[tybrady]

I bet an air fryer would work well.
I’m glad he made the point of crispy on outside and soft in the middle. I would have thought the whole thing is supposed to be crispy. I imagine it would be too hard to bite if the whole bean is crunchy.

[jennifergray]

❤❤❤ anyone else notice the serving bowl....looks like a whole bunch of pearls in an oyster ❤❤❤

[rommycianci]

I just made roasted chick peas the other night.. olive oil, garlic powder, salt, pepper and some steak seasoning. After baking until crisp, I drain them on paper towels SO GOOD!!

[KarlEQuist]

I'm trying this for sure! I love roasted wasabi chickpeas, and I swear I think I am addicted to Tajin.

[morrismonet]

I would recommend having the oven up to temp before you start mixing the oil and seasoning. I did it with Tajin and ate way too many before they even made it to the oven. LOL

[stevedickson]

you could make these Hummus-seasoned, then grind them up, and make instant hummus mix - just add water.

[dawilliamstn]

Yeah, I love roasted chickpeas. My biggest problem is lack of self control when it comes to eating them.

[ipoosk]

Love crunchy chickpeas but it's been years since I last made them. I used to pop them in the Traeger on smoke setting for like 10-15 minutes and then into the oven. Gave a nice subtle smoke flavor.

[nategibso]

I have been doing something very similar but I first microwave the chickpeas for 8min while the oven is preheating, then oil/seasoning, then bake at 400F for 30min.

[jabelltulsa]

Sounds awesome .. will try. Also, another video showed you could very easily de-shell these by soaking in water for a minute and gently squeezing them. The shells float to the surface and you just skim. Might be a good step.

[matthewleither]

Love it. Super simple. I like that you don't overcomplicate things. I'm going to make these and use my Trader Joe's Ranch seasoning on them. I use it on popcorn already.

[vonmoraes]

My mon do this ofter here, other seeds that she does and we like a lot are, punpkin seeds and sunflower seeds tastes good as well !

[christiedecker]

Thanks for the recipe. I've become allergic to corn, no more popcorn. Now, I know what I can have when everyone else is eating their popcorn...YUMMY!

[TheTomBevis]

I'd bet that Tajin would be great on roasted hominy, also.