Easy Crunchy Roasted Chickpeas - How to Make Crunchy Chickpeas

Making oven baked chickpeas is one of the first recipes I tried when going vegan. But all of the crunchy roasted chickpea recipes I found were fussy, time consuming, and didn't even work! So in this video I show you my hacks on how to make crunchy chickpeas that are super easy, and result in perfect crispy roasted chickpeas everytime. Healthy roasted chickpeas are one of favourite snacks, and is a much better option than potato chips while still getting that salty snack. Omnomnom!

Clip used:
"LA CUCARACHA version Ingles/ English version
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[mzsgthom]

Omg literally the best thing ever!!!! Mine were a lil toasty because I forgot about them but they were delicious! New sub and thanks! 14 thumbs up! (I have a family of 7)

[fordictionclass]

Ingredients:
1 can of chickpeas
1 TBSP Olive Oil
1/2 tsp Chili Powder
1/2 tsp Thyme (this seems like too much to me)
1/4 tsp Salt


(I'm guessing on the amounts. If unsure, just taste it.)


Preheat oven to 375°


1. Drain and rinse chickpeas.
2. Spread on baking sheet, and bake for 30 min.
3. In a bowl, mix chickpeas with olive oil, chili powder, thyme, and salt.
4. Bake for 10-15 min until golden and crispy.


(I just wrote what was in the video, but I used spices that I like. I left out the thyme, and added about 1/2 tsp of cumin, 1/4 tsp garlic powder, 1/4 tsp parsley, and pepper.)

[becool]

Never realised I was an introvert until watching this video, thank you for posting.

[alorruz]

omg this video is an introverts worst nightmare. I just wanted the recipe, had to dig through comments for oven temp. I'm too exhausted to make them now.

[JoaniMaster]

Skip to 1:19 there she gets to the point

[mkahp]

I’ve been using this recipe for 4 years now and I just wanted to comment thank you! I don’t make chickpeas any other way now

[dippyfresh]

People:
Stop being rude. She has a delightful personality! She may be annoying to you but she’s trying her best and she’s bringing you a great recipe. Just because your an introvert doesn’t mean you can’t watch her. Do you know the definition of introvert? Deal with your life. She’s great!

[mjdonson]

This is the best roasted chickpea recipe ever!!! Finally a recipe that comes out right, from a chef that knows what she is doing!!!!

[TashaWashington]

She is the extrovert of all extroverts. I had to turn this off before the 1 minute mark. Heading to google for the printed instructions LOL 😂

[donespo]

I tried this recipe today. After the proscribed times and temperature my chickpeas were still kind chewy of in the middle. I put them back in the oven at 250 Fahrenheit with the door cracked a bit for another 20 minutes and that did the trick. Now they’re nice and crunchy like they should be.

[ajbreezy]

These turned out amazing! I’ve made a few batches of chickpeas with several methods and this was by far the most superior. They turned out exactly how you said they would! Crispy and quick! Thanks! ❤️
Note: 375 degrees Fahrenheit is the oven temperature thanks to another comment.

[mahhubbard]

Mine came out soft also, this is what I was looking for 375 degrees 30 mins. Thanks so much.

[Silvia-ezlj]

Just tried this recipe and it was awesome!!
To share my experience: i forgot to let them 30 min in oven and then season them, i just placed my chickpeas seasoned in the oven for 45 min. My tray was full of chickpeas and the crunchiest were the ones more on the outside. The ones in the middle were a little soft, so let some space between your chickpeas.
Anyways, they are so gooood!

[Missreepee]

I used cayenne pepper and mixed Italian herbs as I didn't have plain thyme. Delicious! I only wish I made more than one can.

[GotrekGurninsson]

Could one used dry chickpeas instead of canned? Soak them overnight, boil a bit then follow the recipe? No canned chickpeas here. Edit: Answered my own question and the answer is yes... delicious!

[janetlafara]

I made these but subbed maple syrup for the olive oil - sweet and spicy chickpeas!

[stevespanos]

Thank you for making chickpeas a fun roasting experience. Hollywood would be lucky to have you.

[Flammingnutcase]

THIS IS THE ONLY ONE THAT GETS REALLY CRUNCHY. THANK YOU.

[jmhl]

So i did this with a no sodium can of chickpease and after they were dried i also added some almonds, cashew, pumkin and sunflower seeds, pistachios and peanuts. All unroasted and unsalted. Roasted them all together, they are so delicious! And filling! I did a hint of cayenne pepper as well because we enjoy a little heat at home! Yummy thanks!

[PamArg]

Just made them, I'm eating them right now! I put the seasonings that I had, but the best part is how crunchy they are!!!