Actually Crispy Baked Chickpeas | Minimalist Baker Recipes

preview_player
Показать описание
4-ingredient baked seasoned chickpeas that are ACTUALLY crispy! Simple methods, BIG flavor, so crunchy and delicious! Plus, plant-based and gluten-free.


FOLLOW US!
Рекомендации по теме
Комментарии
Автор

For anyone wondering:
Bake at 350 F (176 C) for 40-50 minutes

klausvondervont
Автор

this is so delicious, i've just made it, thank you for the recipe!

beatapyk
Автор

That looks so yummy, and I love that music too!

laptopolist
Автор

Adding the seasoning at the end - why didn't I think of that! I would always season my chickpeas before baking, but the seasonings would burn.

AmandaLovesOldFords
Автор

These things are right there at popcorn level on snacking rank list.

observer_srt
Автор

I use an air fryer, but I found that sometimes I have to air fry it twice, or at least air fry them, put oil and spices, and then air fry them again

umslkju
Автор

The music and editing in this video is so pleasant

mellejobs
Автор

If drier chickpeas=crispier chickpeas, would it help to put them in a dehydrator before baking as part of the prep? Or would that screw things up?

eponymousIme
Автор

I am a bit confused. Are the chickpeas already pre-cooked or from a can? Or not cooked and Rinse and drain?

SeeksCreation
Автор

Do leftovers need to be refrigerated or can they be left out? Sorry if thats a really stupid question, i just honestly dont know the answer lol

maryd
Автор

how long do you bake them, at what temperature. If you are going to do this, how about being thorough?

artieash
Автор

Mine exploded on the oven 😢 what did I do wrong?

soniaferreira
Автор

I made these and they didnt come out crunchy... any id3as why

factcheckingyourmum
Автор

Air fryer works so much better and faster

mofomoco
Автор

Kt would have helped if the temperature was given. Cooking for 40-50mins is mentioned, bit not the oven temperature.

donamitra