How To Make Homemade Potato Vodka

How to make vodka from potato. In this video i will show you how to make potato mash ready for distillation.

Links to accessories below.

Here is what you'll need:

20 pounds potato
5 pounds barley malt
Alfa-amylaze enzyme
Yeast

Links:

Amazon Links:

Pot 60 Quarts:

Alpha amylase:

Corn mill:

Iodine:

Yeast:

plastic fermenter with lid:

Music:
Creative Commons — Attribution 4.0 International — CC BY 4.0

[bhavnarathod]

Russian accent, I think I found the right vedio

[AllenScantland]

Who knew potato soup could turn into something more tasty.

[absolutetuber]

i just wish i could travel back in time and meet the genius who figured this whole process out.

[mrnohax]

Lockdown restrictions on alcohol

This video: *IMMA MAKE MY OWN* vodka then

[GenericPhantom]

So Vodka is potato Juice. I love what I can learn from youtube.

[For_Greenies]

Video Title: How to make Vodka
Accent: Russian.
*This is what you call genuine.*

[AllenScantland]

Looking forward to the next video, interested in how this is filtered.

[lindarichmond]

Easy to understand and slow enough to take notes. Thank you.

[jenniferostroski]

Perfect timing, I’m ready to filter looking forward to the next video!

[sadcatc]

Thanks for kick starting my business 🙏🙏🙏

[Polamish]

great informative tutorial. i'm going to try this

[Jess-jmgo]

At the end of the video, what is it you put in the hole on the lid of the white bucket?

[OldDocSilver]

Thank you but how do you get the “VODKA” flavor. It always comes out tasting the same no matter what I use. It always tastes like “moonshine”. The only thing I’ve found that makes a difference is Artichokes Using them with sugar and water and no enzymes makes the distillate taste like tequila. The other thing is adding juniper berries to the distillate and running it through again. That flavors it like Gin.
The other thing I question is Why do you steam the potatoes. I just chop them up and boil them. Then mash them right into the water I boiled them in. Then I pulverize them with a blender. I always add about twice as much sugar by weight as potatoes or fruit. Whatever I’m using at the time. I’ve tried them both ways. With and without enzymes and I find the enzymes make the distillate bitter and less smooth. There is definitely less flavor when I use enzymes. The percent alcohol is about the same it just takes a couple days more to ferment into alcohol. Just my experience. Let me know your thoughts.

[levente]

how much time does it take for the yeast to convert the sugar into alcohol?

[vishalsharma]

Hi, waiting for 2nd part, subscribed your channel 😊, I will try it this weekend, thanks

[dragonden]

Greetings what's in that small bottle .ca you please spell it and whats that cobra is it yeast thanks and cooking pot must be stainless steel

[valilucifer]

Welp I'm learning to make vodka now

[InaEsin]

Do potatoes lose or gain starch if they are older? Thank You

[GeorgeSalem]

hello mr how r u thanks to u what name this potato to vodca?

[brandons]

What determines the potency of the vodka?