Making Potato Chips at Home: Definitely Worth It

Classic potato chips or Kettle Style potato chips - no matter what your favorite is, with this home made potato chips recipe your success is guaranteed. But did you know the story and science behind potato chips?

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► Potato Chips Recipe
2-3 large starchy potatoes (e.g. Russet; mehligkochend)
washed well
sliced evenly; 0,5-2mm worked for me
rinsed very well
dried thoroughly on kitchen towel
added to 1l room temp cooking oil
cook on medium heat, 30+ minutes
remove first chips as they cook and turn a light brown
cook rest until done
salt to taste, toss
let cool completely (!)
store in zip lock bag

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Written & Directed by Andong
Motion Design by Andong
2nd Camera & Editing by Eypee Kaamiño
Spanish subtitles by Daniel González

[RayMak]

This is definitely worth watching when we're hungry at night trying to sleep

[Tazytots]

This channel is criminally underrated. Food and history. The best pairing.

[sigmascrub]

"oil may be liquid but it's not technically wet"

Never thought my engineering degree would play a role in my culinary journey... 🤣

[tony-lkhv]

the man forgot the one ingredient you need to make true supermarket chips:
air.

[falxie_]

I swear J. Kenji Lopez-Alt is the backbone of the YouTube chef scene

[thepearl]

Wow, this is probably one of the best cooking videos I have ever seen - even though it is just about potato chips. You did not miss anything at all - so very informative. Thanks for making this.

[mantarraya]

Dafuq is that production quality. Are you kidding me? This is like science and history lessons combined with a crisp cooking show. Luv it! ;)

[ibrahimx]

00:36 “Personally, I’m a man of thiccness” same

[KRIEDAWAY]

ngl that dark dark brown is something i love, they used to sell a chip like that but they discontinued it and bags of it cost like 12$ online

[Algrenion]

Andong: "I am a man of thickness."
[everyone liked that]

[LetsCookMitJulian]

And I'm going on 14-day low carb tomorrow. Fml

[krypto]

Dude, its almost midnight, why did Youtube suggest it for me ...now want to make this so badly

[jadsalloum]

You have a gift for video production. Production, editing, content and composition are flawless. Many times 18-20 min videos are hard to watch, not here. Great job, you deserve more subs

[danpro]

"I'm a man of thickness" - Andong 2020

[RockerMarcee]

"Personally, I am a man of thiccness"
same Andong my dear friend, same.

[dangoonigiri]

“A man of thickness” Imagine that’s how Lays promotes their Kettle chips. Extra thicc kettle chips.

[steins]

I like this guy because he doesn't just show the recipe for the food but shows the history of it as well

[adreabrooks]

Andong: "I know potato chips are so cheap to buy..."
Me: *looks at $4.29, 200g bag of Ruffles, looks at $4.99, 10 lb. bag of potatoes* "Why do you think I came here, friend?"

[AlexKasper]

My tip: Submerge the sliced potatoes in very cold (ice cold) water to speed up the excess starch removal. To dry use a salad spinner thoroughly.

[coffeemuggs]

Bruh trust me, you’re gonna go viral soon. Keep on the grind!