These are my FAVORITE breakfast potatoes!

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Been making these potatoes for years, and they are always amazing!

INGREDIENTS
2 large Yukon Gold potatoes (or any yellow skin waxy potato)
2 tbsp salted butter
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1/4 cup chopped parsley
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I do mine the exact same way! I like a lot of paprika making the potatoes almost orange

resinapparelco
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Don't waste the edges that were trimmed throw them in too! My favorite part.

denisebryson
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You can actually achieve the SAME thing in a single pan, without boiling them separately... When I discovered this it blew my mind! Heat oil and/or ghee in a pan, toss in cut potatoes and seasonings, toss to coat potatoes, add water to ALMOST COMPLETELY cover potatoes, cook on medium to medium high UNCOVERED until water boils off and the bottoms get browned and crispy... then toss and/or stir until the other sides are how you like them... SIMPLE AND PERFECT EVERY TIME!

bestoboth
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I do mine the same way but if you use some rosemary or cilantro you will get such a burst of flavor.

Tgftp
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I even like the skins. They have vitamins. All my favorites. Thank you for sharing. 😋 😊

meredithbenjamin
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You crushed a simple staple, love it. People try to overcomplicate stuff but this is what it's all about. Great content dude

raj_vora
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I love that spiced combo, smoked paprika, onion powder & garlic powder or garlic...season with salt & pepper so yumm...I like the parsley nice to garnish. Tyou...

pono
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I like adding chopped onion to the potatoes when I start to fry them. I also sometimes add my "secret ingredient" for when I want to make them extra flavourful: I add a tsp or two of powdered chicken or vegetable stock. It adds a meaty umami flavour to the potatoes :)

marzipanmango
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After watching thousands of cooking videos and clips, it took almost 30 years to find someone who finally did everything correct as it's supposed to be done.

js
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After they crisp up, I add in some sauteed onions, a scrambled egg, sprinkle in black pepper, sea salt, garlic powder, onion powder and red pepper flakes...when the mood strikes, I even toss in some cubed ham and shredded sharp cheddar.👍🏿👍🏿

brimstone
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Yo Josh when I was really really depressed I started everyday with your instagram stories and it made me that little bit happier. Every single day, thanks ❤️

teamgreen
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If you substitute balsamic vinegrette for butter it crisps up super fast and gives it a caramelized taste. It's incredible!

TheRealDeal
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Not just for breakfast... BUT I do the same with sweet potatoes. A bit larger chunks. Boiled then seared in leftover grease from breakfast sausage and whatever spices tickle your fancy. I do cinnamon and ginger. Yum 😋

imeldaatx
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Holy cow dude. You just popped up in my feed out of nowhere.

Years ago I loved watching EpicMealTime. A few years later I saw you on TV at work, also by chance.

I think of you guys often, and miss those old days, as it was my best years of high school. So this just blew me away!

I'm glad to have stumbled upon you once again!

vaellyth
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Honey, you had me at "potatoes" 😍🥔

bodhiswayze
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Mhmmm! Looks amazing. I love potatoes 😋😋😋😋😋

Divinereality.
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I needed a good breakfast for my workouts and this is great thx

ismaelmunoz
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I enjoy cooking potatoes with sautéed onions added! The flavor and smell is, oh my goodness let’s eat!!

leilanihall
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I use baked potatoes . Keep them in the fridge and fry them up anytime!

spacefrog
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This is actually easier than home fries. A must try for Sundays.

chellez