Yeasty Milk Kefir? Try Fridge Fermenting!

Yeast is a necessary component of healthy kefir- but too much can signify imbalance.

Correcting this can usually be done with Fridge Fermenting! This “cool way” of fermenting allows bacteria & yeasts in the kefir to return to creamy harmony on their own.

Indication your Kefir has too much yeast: ferments fast, fizzy and thin or watery.

So try my technique in this video if your milk kefir is yeasty- and reach out if you want my full guide! (Link in bio! Or just DM me!)

Many blessings of health from the Lord to you!

-Violette 🫙🥛🤍

Music by BGM President

[faithlilis]

No to "YEASTY WATERY KEFIR" 🤭 now i see why its not coming out creamy weather i strain them early or late, i thought grains was going bad BUT ITS YEAST!!!! yup does taste extra sour like sligt tart, but read someone said like wine/alcohol? 😮 oh no, but u said its simply over fermenting and fridging actually HELPS kill the yeast! That i never heard of so again TYSM, I NEEDED TO KNOW THIS LIKE RIGHT NOW ✅️

[sb]

What happens to your Kiefer if your yeast outweighs your bacteria?

[sb]

DOES … ANYONE KNOW WHAT A CUP OF MILK KEFIR HAS IN IT FOR CARBS & CALORIES & I’m thinking just plain old milk kefir

[lebooshdiaries]

Hi! Glad to find your video. Can we just ferment in the fridge all the time, not because of the yeast issue but just to slow down the fermentation time? I feel like I am fermenting and washing each day and thought that if I could permanently ferment exclusively in the fridge, that would give me 3-4 days of rest in between fermentation. But would it harm the grains over time to always be in cold temperature? Hope to hear your kind reply. Thank you.

[sb]

To shake or not to shake… THST is my question….? When you feed your grains and put on counter … should you ..shake the jar at all within the 12-24 hr process???

[yanirisencarnacion]

I want to learn how to make Kefir but don’t have the grains. Everyone around me on fb are selling too pricey. Can you make the grains at home??

[Sariine]

Help. My kefir smells like rotten milk and taste like rotten milk. Yes i used activated real grains.

[tt]

My kefir started to taste like strong champagne please help me 🙏

[gaianeg]

Thank you for sharing. I left my kefir in the fridge, maybe for two weeks and it tastes bitter. Should I strain the grain and throw the kefir. Maybe I closed the lid tight that's why it got better. Can you give me advice please.