Kefir: Refrigeration or Fermentation?

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Did you know that before refrigeration, people used fermentation to preserve their milk? Even though we have ready access to refrigeration, fermenting milk offers benefits that have been missing from milk for far too long.
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Do u use raw milk to kefir? No heating?

adhikariindia
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I made kefir and left it in the fridge for 1 week. Its super super sour and has sepeated
Had it gone bad ?

aman