How to make milk kefir that taste great

Milk kefir is a probiotic beverage which consider one of the health food remedy. It contains load of good beneficial bacteria (probiotics) , a great place to obtain your minerals and vitamins; B12, folate, magnesium, iron, calcium in much absorbable form. Overall it is beneficial for your gut and overall well being.

[rajvirsingh]

Beautiful post . Short and sweet. Every thing explained in shortest possible time with giving adequate clarity in video. Please share few more videos on fermenting fruits and vegetables.❤

[tempeman]

Nice video - thanks. I use goats milk - a little more expensive, but easier for people with cows milk intolerance. Also sometimes I let it ferment for maybe 48 hours since I like a stronger taste. Depends upon preference.

[maryannsain]

So, what makes it taste great compared to others?

[prakash.chowdary]

We have to use cool milk or lukewarm? Or preboiled and cooled

[suecollins]

Are you bloody nuts! You don't strain your Kefir down the sink! Thumbs Down - goodbye!