How To Make Asian Crispy Fried Eggs - Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[MarieProvost]

Like how they interact like real mom & daughter (talking over each other, etc.). Sweet!

[christopherdiazis]

This is actually a thing! I used to watch my grandma cook eggs like this when I was a kid and thought she was crazy! She can't cook anymore, so I always make sure I cook her eggs this way 🙂

[Lita]

You have rice and eggs at home?? You're good to go . Literally every Asian household 🍳🍳

[hotrods]

I learned this in the early 50's watching my grandparents fry eggs in bacon grease in a cast iron skillet. Texas style! Served with homemade buttermilk biscuits and fig preserves.

[adrianlim]

In my opinion an egg yolk always has to be runny. These fried eggs are the best ever. Goes so well with anything.

[fijibackyardgardeners]

Girl!!! Your biggest fan is from Fiji...I swear I wish YouTube had a heart option for your videos! Love how you bring so much passion to the kitchen and how you talk your viewers through the recipes.

[kerrough]

We make those in the southern USA too! Fry them up in the grease leftover from cooking bacon or sausage for breakfast or something like that lol That's my FAVORITE way to eat eggs!

[Anthony-tusp]

Love it 😍I hate when some of my white friend say it egg is not good when it brown, I’m like nooo #GrowingUpAsia

[rta]

I just adore your mom! I miss mine so much. She was a genius in ALL things and exceptional in the kitchen. Beautiful inside and out like yours.

[IcedCupcakes]

this is how we fry our eggs in Malaysia as well! Yum!

[chucknorris-pwjc]

i really appreciate it when recipes are explained by a “mom”!

[verram]

Love the mother daughter banter ... arguing between pan v wok and between soft v medium cooked lol

[brutha]

Omg runny yolk fried eggs on steamed rice & tomato sauce! My all time favourite dish!

[swagikuro]

learned this recently and i put some chilli oil mixed with soy sauce, vinegar and chopped peppers on top. its like my go to breakfast now lol
so delicious and so easy, like you're in the streets of indonesia haha

[cathyoverfield]

You and your mum have the same beautiful smile!

[imKICCC]

aww this was such a sweet episode :-) thank you marion and marion's mom for sharing this recipe with us :-)

[Xykaru]

The best fried egg is with about half a tablespoon of butter per egg, 1 egg cooked at a time on medium high heat, flipped once when the edges become brown, you gauge the softness of the yolk by how long you cook after flipped. I'm a white man. I fucking love me some crispy crunchy eggs.

[jonultime]

Asian fried egg is like no other... the best!

[robsherbonjr]

My grandma did this but in a cast iron pan with bacon grease. YUM!

[evarene]

Never argue with your Mom😁the wok is the perfect pan