Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven!

We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!

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The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds

The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder

The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar

To find the recipe for this dish, click the link below!

- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -

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Got a question or inquiry?

[saxon]

I spent a year in Korea, and I've had chicken like that, it's to die for! I've also had deep fried chicken feet and the best ramen noodles in my life there. I really miss Korea; it was a real adventure in more ways than just food.

[conorryan]

This is one of the most criminally underrated channels on YouTube. I made this tonight and it was incredibly good.

[steinanderson]

The hardest part of deep frying at home is getting rid of the oil afterwards! Looks delicious Jezza!

[FadiHindi]

Made this today! Phenomenal result. The first time I get restaurant quality Asian food at home.
Thank you Jeremy for the instructional vid and I love your teaching style.
Thank you!

[incredimazing]

"Never lose your sizzle" should be the School of Wok motto. Great vid, as always!

[vanschaaykb]

I just made these for dinner and they were awesome, so full of flavour. Instead of frying though I did them in the oven, spraying down a cooking sheet with cooking spray and 40mins @ 425F turning once halfway. With the cornflour coating they still come out crispy from the oven albeit not a crispy if fried; still really good though.

[marieronrancesvlog]

I followed this recipe and it was successful. Everyone likes it. Thanks

[bigskyscott]

You sir are a genius! I am suffering from major depression, but watching your videos provide me with a respite of relief if only for a brief spell. Thank you so much for sharing your skills and knowledge. I am so impressed with your ability to educate the lay person.

[hopelove]

Yes, Korean chicken is 💯💯💯. So crispy and yet tender with multi levels of delicious flavors. Mouth is watering!!!

[bex]

Who's just found this channel and is just binge watching all the vids🤗🙌
Fabulous channel, love it💗

[lisajoe]

Awesome recipe, made these twice already, they were so tasty my hubby couldn't get enough of.

[stever]

Its School of Wok, i can click like knowing it will be amazing and as usual Jeremy does not fail to deliver.

[dakid]

All other Korean fried chicken videos I’ve seen are fried twice the first time to cook thoroughly and second for the crispiness

[UrvineSpiegel]

I like that you keep the wing tips on. So many other cooking channels throw them away
But the wing tips are the best part. Sure there is little meat, but there is still skin, and it gets the crispiest.
I'd buy a bag of wingtips if I could find them in the grocery store

[JohnstersInc]

I’ve seen Korean fried chicken on other channels and they’ve made it seem so complicated. Jeremy, you’ve done it again

[peterdoe]

So very well explained. Hat's off, Jeremy!
I instantly stored this link.

[rightlyguided]

Amazing recipe! I did one thing different. First put the wings in the oven on medium heat for 30 mind fully covered with tin foil. Then when they cooked down I continued with your method. The chicken was juicy and really tender inside with a very crispy skin.

[sangaygurung]

Made this chicken today and all of my family complimented me saying that this was the best chicken they’ve had in a while

[hankritter]

I have made this probaby 50 times...when my kids come this is what they want...this is hands down the best channel on you tube...i have like 30 recipes saved from here that are on constant rotation

[PangurB]

I truly liked the sauce recipe, I was looking for this flavor, thank you so much for sharing! ❤