The Easiest Crispy Korean Fried Chicken (2 Ways)

I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It's easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time.

FOLLOW ME:
---------------------------------------------------------------

[taffyman]

Joshua... I just cooked this meal for the first time and I cannot even describe what the flavor did to me. It transcended me to another world, I was shown the meaning of life. I chose to forget it just so I could have another bite...I am at peace.

[felixgillett]

Literally the only person in the world that doesn’t make me cringe when they call themselves papa lol

[inspiredhyena]

November 4th 2020: Josh releases Korean Fried Chicken Video
November 5th 2020: Gochujang stocks rise by 63.136%

[rachelworld]

Korean family recipe tip: add a small nub of ginger (smashed not chopped - don’t eat this) and a small spoon of oyster sauce when you boil the chicken sauce you made
I guarantee you will not be disappointed

[ItsMykah.]

Steps for anyone following along:
Korean BBQ Sauce: Add gochujang, ketchup, mirin, soy sauce, honey, and brown sugar in small bowl and whisk until combined. Pour into small sauce pan and stir over medium heat until sugar is melted and sauce is at a gentle simmer. Let it simmer and reduce 4-5 minutes until syrupy before adding 4 grated garlic cloves. Pour into container and mix in rice vinegar.

Korean fried chicken: Season chicken with salt, pepper and fresh grated ginger. Let cure in the fridge for 1(min)-12(max) hours. Then dab chicken so its not too wet before coating in potato or corn starch. The coating should be thin. Prepare pot or fryer with 350°F canola oil before frying the chicken in batches to get a very light golden color (3-4minutes). They do not need to be fully cooked yet at this stage. Then increase oil temperature to 375°F and fry again in batches. They should come out in a crispy golden brown color. While chicken is still warm, toss in sauce and garnish with sesame seeds and green onions.

Ok it took me 2h30min to make this but it was WORTH IT Im in love! 😍

[yatra]

Gotta be honest the only reason his videos stand out because he’s honest and knows his worth. I Stan.

[xmshuhc]

Finnaly he made Korean chicken
Im a Korean person so i am so happy to see Korean chicken in this channel
And thank you Joshua to pronounce go-chu-jang the right way

[carliekat]

“dark soy sauce”
Me, side-eying my generic soy sauce bc I hate getting groceries: uh huh, got it

[ninsmzln]

I've been staring at the voting count for so long, korean fried chicken is the best way to reset

Edit: WELP I CAN SLEEP NOW

[SupremeLeaderKimJong-un]

Correction: This IS the best fried chicken

[jeffthedp]

I made this last night.

Oh.
My.
God.

Your passion for good food and teaching is infectious, Joshua. Thank you so much for all the work you do.

[tessr]

I know well I'm not going to eat this (I'm vegetarian) but yet here I am watching a chicken video. For the support, you know.

I can't believe Josh is almost at 3 MILLION subs!! Great going man.

[tranl]

"Today we are making Korean Fried Chicken"
I, too, love KFC.

[Raining_Song]

This was the first food I ever made from this channel and let me tell you, it's AMAZING. I am starting my own personal recipe book and this is gonna be the first recipe in it

[catonojutsu]

Me: * craving wings lately *
Josh: * posts not only a recipe but something that really speaks to my Korean self *

[syd_coleman]

I'm so jealous of Joshua's camera guys. I know they're eating good over there😭

[Beautygamer]

This recipe is truly hands down the best fried chicken, I followed the recipe for the wings and it turned out amazing, they are so nice and crispy yet they’ve got this nice flavor with the guchojang paste, ahhh just sheer perfection! ❤️

[coltmiller]

Just a suggestion from a Korean Fried Chicken lover. When coating the wings try painting on the sauce instead of tossing them in sauce. It helps the wings stay crisper. I've also started using Rice Flour and that seems to help with the crispiness as well.

[bonafried]

I've cooked roughly thirty-five thousand chicken sandwiches in New Orleans, and I just wanted to stop and say that I respect this sandwich so much. Great job.

[leem.a]

This video convinced me... I'm moving to Korea, I know they eating good over there