Pepper & Herb Prime Rib Recipe

A few simple ingredients rubbed on a bone-in or boneless ribeye roast make a spectacular meal. Learn how to cook a standing prime rib roast perfectly with this easy recipe.

Recipe for Bone-in Pepper and Herb Prime Rib:

~~ or for easier carving at the dinner table ~~

Easy Carve Pepper and Herb Prime Rib:

INGREDIENTS:
15 pounds Certified Angus Beef ® bone-in ribeye roast
1/4 cup coarse cracked black pepper
3 tablespoons coarse kosher salt
2 tablespoons granulated garlic
1 tablespoon cornstarch
2 teaspoons dry rosemary
2 teaspoons dry oregano
2 teaspoons dry thyme leaves

~~ If it's not CERTIFIED, it's not the best. ~~

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[robertwhite]

Michael your the best. I would be in beef heaven if their was a way I could have you teach me more about beef and beef cuts.have a great holidays.

[michaelfox]

I shouldn’t have watched this video so early in the morning today.

Our washing machine died yesterday and after viewing this video, I discovered that I just SOAKED my pajamas with HEAVY HEAVY DROOL!

My mouth is still watering and I’ve got no way to wash my clothes.

Tonight I’ll have to sleep in semi-dry drool drenched jammies.

My wife would probably cut me off from your videos if I didn’t end up making your amazing prime rib roasts that she loves so much!

Thanks, you guys! Keep ‘em coming!

[SueBoo]

Imagine the cost of that ?!

5:50 OMG, it looks scrumptious 😋

[ChezJohn]

Hello, I’m a new subscriber here. I just wanted to say that that looks amazing. Wow! I’d love to sink my teeth into that, thanks so much. I’m looking forward to more great tutorials.
(John from California)

[drewchukitus]

I have an 18 1/2 lb. roast. I'd like to slow roast it it at 275 and then reverse sear. Though I'll be using a thermometer, I'm calculating a cooking time of about 5 1/2 hours. First, does that sound about right? Second, how long should I cook before I flip the roast?

[nicknicholas]

You didn't mention resting when done. Or the resting before sesring was enough?

[arcar]

How long do I put it in at 275 degrees before flipping over?

[fsusarge]

Hey, Chef...How long did you blast it at 450 to get your crust?

[rray]

I'm trying to figure out when he lets the roast rest? It should be after taking it out at 275 and putting it back in at 450. Let it rest for 20 or 30 minutes, pref 30. After cooking it for 15 or 20 minutes to get the crust, remove from oven. You don't have to wait for the juices to settle, they already have. Cut it and eat, can't wait. :-)

[rruff]

How long do you blast it at 450 after it's already reached 125??

[Mickcotton]

I have a 4- Bone 8 pounder. It’s gonna be Fantastic 😆😎😇

[brandensoutdoorb-channel]

Take the Thyme to combine the herbs well 🤣

[joshuabrumback]

You missed the approximate cook time and your app shows that we're to sear it first and at 325, not 275; also for 4:10 minutes not 3 hours like u responded to the ladyin the above comment. I already have my roast dry brining. Guess I'll just flip the sear from the front to the back and hope for the best. Won't be getting any sleep tonight. Thx guys

[williamkechkaylo]

watched a few of your videos. nice work. in this one, i would use they same flavors cept, i use wok oil (garlic and ginger flavor) which is a high temperature oil to create a coating which will stay on the meat better and then sous vide at 133 degrees for 10 or so hours ( depending on the weight) then bake at 500 til nicely crusted . there you go, perfect med rare through out, with out worrying about how it will turn out. cook time less then 30 mins.

[williamriley]

You Forgot to set the roast out for 6 hours to reach ROOM TEMPERTURE.... for even cooking...!

[npaujlis-angel]

He doesn’t say how many minutes should be left in there.

[niners]

You don't say what time to flip????

[scottsimmons]

Someone who does not know what they are doing!! You don't need to tie the meat if your bones are still connected