Smoked Prime Rib Recipe | Grill Nation

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Ngl actually got that more done than I was expecting you to go to. Rib roast is the cut I see left the rarest most often.

Xynth
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That smoke is a game changer makes rare and need rare look well done. It's just the smile. If anyone what's it to still look rare use cherry combination with hickory.😊

CS-dgdn
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Lookit… it really looks wonderful and I’m sure it’s a hit but,
‘as for me and my house, ,, it shall be oven roasted to 115° internal and comes out perfect. I usually do a 7 rib bone-in . It’s exquisito!!🔥🎄

muggle
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That looks money. You have some of the best cooking videos that I’ve seen. Doing a prime rib roast today…your way. Thanks!

jasoncraig
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i figured you'd be using that compound butter for dipping. I'm sure it's delicious. maybe reduce it a little since it dripped into that water, maybe while the meat is resting. yum.

trailguy
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I wanted this for Thanksgiving, but my daughter went for same old TURKEY 🦃 MEAL.
I suggested prime rib + scallops 😋 much better, plus easy meal.

FLIPPER
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Reminds me of my comp days. I used to teach professional cooking classes. I called it the fire and smoke series and prime rib was one of them. I used royal oak as my go to. I did this to help pay for aerospace engineering school haha. I used to compete in bbq but it got ridiculous

LT
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Now that looks divine OMG if they cook a prime rib like that for me I'll eat it sometimes it be too red for me I'm jealous 😉😋😋

sheilaechols
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I was expecting a blue rare thing but you nailed it

VitoMusic
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After smoking, let it rest for 20 minutes and then place it in the oven at 500°F for 10 to 15 minutes. This creates a great reverse sear.

tjballard
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That shit is almost well done...
Prime Rib is a Med Rare bud.

michaelkelly
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That's money 💰 man, ...MUCH LOVE FROM TANZANIA 🇹🇿

davidandrew
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I smoked a Rib Roast slathered in an herb butter and it seemed to me that the smoke flavor wasn't able to penetrate through the butter into the meat. Was yours similar or great smoke flavor?

oceanaddict
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Absolutely amazing!! Thanks for sharing!!

garybrown
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I will be honest with you this looks fire one thing though based on time I usually just buy the St Elmo's seasoning. Let em marinate in the seasoning for at least 2 hours let them come to room temperature almost and then grill them

Catch_u_reloadn
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What do you use the bones for? I know they'd make one delicious bone broth

Gonzeaux
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Nolans in gulf shores had rhe best man

LeticiaAnnice
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Looks like a solid medium. What temp did you take it off at?

samray
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Our family always cooks Prime Rib for Christmas dinner, but I've never smoked one. Watching your video just changed my mind. Can't wait to try this method and hopefully it turns out fantastic!! Merry Christmas to you and your family!

keithogletree
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Overcooked but by the time you realize he's already got the view. Clever girl.

matthoward
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