The Perfect Prime Rib

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The Perfect Prime Rib

Prime rib is the ultimate holiday roast and surprisingly easy to make. The key is patience and a good coarse seasoning like @McCormickVideos Grill Mates® Garlic and Crushed Herbs with Salt and Pepper.

Things to keep in mind:
1. Find a rib roast close to the “chuck” end (nearest the shoulder). These have the biggest cap muscle
2. Find a rib roast with good marbling
3. Trim off the first layer of silver skin
4. Remove bones and cook separately (optional)
5. Keep your oven or smoker around 250F and expect ~30 min/lb
6. Pull at 123F internal for medium rare
7. Rest for 30-60 min
8. Keep searing step short to avoid a grey band

Paste ingredients:
-2T mayo
-1T mustard
-1T horseradish
-1T Worcestershire
-2T @McCormickVideos Grill Mates® Garlic and Crushed Herbs with Salt and Pepper

Horseradish sauce ingredients:
-2-3T horseradish (add some fresh grated if you have)
-1/4 cup sour cream
-1t dijon mustard
-1T mayo
-1T chopped chives
-Dash of cayenne

#ad #mccormickpartner #primerib #mediumrare #bbq #smokedmeat #holidayrecipe #dinnerrecipe
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PLATFORMS
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“We’re smoking over applewood, low and slow”
Never gets old

musicalranchu
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Somewhere in an alternate universe:
"And we're vaping over bananastone high and fast"

strider
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Absolute perfection. Zero grey band. Bravo sir.

CheeseLover
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Love you’re videos
I think you should make a trip to Portugal 🇵🇹 the food here is amazing

MMAC_
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On social media, you cook meat better than anybody.

fulvioventura
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Just made this for Christmas and my family loved it! Thanks for the recipe🙏🏼

marcoslo
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Do different wood types have different properties/flavours?

Stani
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Once the rib roast is done, slice off a nice big hunk rub up the exposed sides, and give the sides a quick hard sear. You're rib roast has now yielded a perfect rib eye steak (which is how I'd rater eat it.)

bbmw
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I did this for Thanksgiving it was great Anni left my extra secret snack in the oven no-one Knew!

violabol
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The problem is I like my food well done……
But that looks delicious!
You are a great cook!

Idkexactlywhattoputhere
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i have OCD but i love to cook, meaning I hate cooking meat and am afraid of touching raw meat. Max has eased some of my fear, and now I'm learning how to do meat properly.

spritezilla_the_bebop
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My mouth is watering 😋😋😋


Edit: TY FOR THE LIKES IS THE MOST I HAVE EVER GOT ! Xx ❤️😂🤌

.R.M
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I think I found your next jerky flavor! Smoked prime rib with horseradish

adamwarren
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It being a sponsored video puts into question whether this is the best way to do this.

brad
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Idea: dry age a rib roast in marinara sauce

Rndmstff
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I’m never gonna buy this. But get that bag my man

The-Caged-King
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“How was your prime ribs sir?”


“Oh yes we had a splendid conversation”

PlagueDoctor-boi
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That stretch with the fat was personal

ChristianKrohe
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In the beginning his voice went from baby to adult😂😂

marcoelgamal
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Can I slice the joint into portions and then pan fry them?

tonyadams