The Perfect Prime Rib

The Perfect Prime Rib: full recipe below, with two updates since last year!

Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.

Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.

Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)

Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib

Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped

Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne

🔥 Montreal steak seasoning from McCormick

🎶 Ninja Hardcore Freestyle Rap Beat - Aesuno

#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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[Percussionists]

All I want for Christmas is for Max to roast me low and slow over applewood 😩😩

edit: i said what i said 😤😤

[universalcollective]

I made this three days ago, it came out perfectly. Thanks Max, you taught me how to make Prime Rib. What an excellent skill to have in my pocket.

[ricolives]

I make prime rib roasts atleast once a month. I love them

[ronc]

I don’t do any of that for my prime rib roast.
I coat with olive oil (bones on). Cover with Lawry’s garlic salt. Sear at 450 f until internal 75-80 f or 15-30 minutes. Lower heat to LOWEST setting (110-170 f). Roast until internal is at 110-115 f. Take out of oven and let rest 20 minutes. Temp will continue rising until about 125 f for med-rate. Takes 2.5-4 hours. Longer is better. Adjust sear time and when to take out depending on your oven.
You can brown the bones later. Cut them off when ready to eat (not before or roast will bleed out). Put in oven at 400 until brown.

[_JMP]

At first, I scoffed at you removing the bone. But then I saw those fucking ribs and then knew that it ‘twas I that was the fool.

[Artfulscience]

Delicious…but this is literally the exact recipe from Eater’s channel when Nick Solares visited “The Grill” in NY

[rexseven]

Now for a wine pairing that deserves that meat.

[benyb]

This man's cast iron is probably more seasoned than one passed down through generations

[arson]

You better add shrimps to that prime rib

[nikolaibuscho]

"perfectly rendered ribs only you, the chef, need to know about"; so in other words...✨chef snack✨

[tlakoyoualehekatl]

This made me laugh so hard i started crying at the thought of eating them ribs and my mom coming in not having one. She would have been all pissed off. I Miss You Mom!

[marcusofthestoneage]

I made this for Christmas dinner. It was AMAZING! I was worried about messing up dinner and an expensive cut of meat, but everyone was loving it. Thank you!

[IWillNeverBeVerfied]

Man can make Gordon cry in joy because of his cooking

[adamgarcia]

Pro Tip for everyone: make sure you’re putting it in 2-3 hours before you need it done. I forgot this step😅

[CausalEffect]

I wish YouTube had notified me of this 2 hours ago, instead of when I'm about to take my prime rib out of the oven ...

[suzetteuttinger]

🙄These comments regarding temperature/doneness are EXHAUSTING. Cook the roast to your personal preference but certainly don’t criticize others for their choices or opinions. THE POINT IS - this technique and combination of flavors/spices are right 😁Delicious😋 (*traditionally prime rib is served med-rare😉)

[KeiganApparel]

For people wondering about the Mayo horseradish sauce…
Mayo
Dijon mustard
Horseradish
Worcester sauce
Minced garlic
Rosemary
Tablespoon ea

[cclewis]

Sir! You saved my Christmas dinner! I cooked an 8.5 lb to medium well (140°) and rested for an hour before slicing. It was still well seasoned and juicy. Thank you so much for this recipe.

[ruthless]

How long did you have it in the oven at 550 for??

[jaydenrobinson]

As the chef in my family I like the way this man thinks