Prime Rib with Garlic Herb Butter

Here is what you'll need!

PRIME RIB WITH GARLIC HERB BUTTER
Servings: 7-9

INGREDIENTS
1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5-7 pound boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
Mashed potatoes, to serve
Green beans, to serve

PREPARATION
Preheat oven to 500°F/260°C.
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound of meat, so a 5-pound roast would bake for 25 minutes, and a 7-pound roast would bake for 35 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
Enjoy!

MUSIC
Santa’s Big Band
Licensed via Warner Chappell Production Music Inc.

[TwoCowzBrowze]

7 years later, we still rock this bad boy once in a while ! Doing it tomorrow !

[PeanutButterJelloTime]

Probably the best thing I've ever seen on tasty....

[quitetidy]

I've made this recipe every Christmas for 4 years. I'm always a little sad when I'm pregnant and can't eat it rare, but it's my absolute favorite dish! It's so so easy to make too! Just gotta find white butter and let it sit at room temp for a day.

[melindamcnabb]

Tried this for Christmas dinner. Flavor is WONDERFUL! One suggestion: After the two hour rest, turn oven back on to 300 degrees for 10-20 minutes. Otherwise, the roast is cold in the center. I don't believe this short time will make it any more well done, just hot to serve.

[AK_Vortex]

I've cooked your recipe twice now, both times they've turned out a pure winner. It's one of the family favorites now and I use a rib eye roast. For a more medium-rare to medium, I cook mine at about 7 minutes per pound. Also fresh asparagus works really nicely too. cook the asparagus about 12-15 minutes total at 400 degrees. I like to sprinkle mine with EVOO, Himalayan pink salt, coarse black pepper and lemon zest. One extra note, if you can time everything else to be done cooking at the moment you pull out your steak at the end of 2 hours, then everything tastes perfect, temp perfect, texture perfect. Thanks for making this video!!!

[kaixings]

So that's how you make gravy!!! I've been wondering for the longest but never came to google it haha

[KnightHawkeProducts]

Just tried this and even though it was over done, the meat was still super moist! So Delicious!!! And Moist!!! Thanks for the recipe!

[karengalley]

We have this every Christmas and it is wonderful and never fails!! Cannot wait!!

[claudiasmith]

I made it for Christmas Eve and it turned out fantastic.  At first I thought putting it into the oven at that heat would immediately melt off the butter mixture, but it immediately baked it right onto the meat.  My roast was 5.25 lbs. and I cooked it at 500 for 25 minutes and then 2 hours in the hot/off oven (never once opened the door to sneak a peek). I let it rest for 15-20 minutes after taking it out of the oven and VOILA...PRIME RIB PERFECTION!  I will make it this way from now on.  P.S. I have an electric cooktop/oven....worked great!

[ToyznetAng]

My husband made this tonight. It was fantastic! The best gravy I have ever had, too.

[rais.]

This is the first recipie I actually tried out from this channel. We made this prime rib for Christmas dinner and it was great! Very easy to make! I look forward to trying other recipes from this channel. 😋

[justalurkr]

This looks just like Chef John's method over on Food Wishes

[pullupthen]

"What do I do if I want it medium well?"
Cook it to medium well. Is that supposed to be a real question?

[TsumTsumMommy]

thank you so much for listing the ingredients and steps in the description bar instead of the links! 😄

[baronvg]

Hehe, the first thing I thought watching this was, wow a mature meal for a change!

[Minaperalta]

I've tried this once already and it was amazing!! Doing it again for Easter tomorrow by request! Thank you so much for this recipe!!

[vettechmom]

I made this for Christmas dinner tonight and it was FABULOUS !!! So easy. I have a history of overcooking beautiful cuts of mean and this is the first year I didn't. I'm sold .... and we have a new favorite. The gravy was the best part !!

[RobinOrzo]

That's a shit ton of butter but I can't even lie, the end result looks so good!

[richardwarren]

Used this recipe and it was by far the best prime roast I have ever cooked just simply delicious

[victoriasims]

Following this recipe was perfect. I made a few adjustments as in adding more garlic and an extra herb or 2. But this is pretty spot on!