Fail Proof Prime Rib Roast | The Perfect Centre Piece

I am rather proud of this recipe and have finally got it out for you. This prime rib recipe is easy to make, and the results are out of this world. Along with the prime rib, we use the meat drippings to create a red wine jus (gravy). It's the perfect centrepiece for Christmas and any family gathering.

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Heres the recipe

Prime Rib & Rub - 

Important Note - Let the meat come to room temperature for about 2 hours prior to cooking.

1.5kg - 2kg - Prime Rib, Bone in or off
200g (7oz) - Unsalted Butter 
3 - Garlic Cloves, Grated
10g - Rosemary Leaves, Chopped
5g - Thyme Leaves, Chopped 
Salt and Cracked Black Pepper to taste 
1 - Brown Onion, Quartered 
1 - Carrot, Chopped 
2 - Celery Stalks, Chopped

Red Wine Jus (Gravy)

1/2 Cup (125ml) - Beef Drippings 
1 1/4 Cups (320ml) - Beef Stock 
1 Cup - Red Wine 
1 1/2 tsp - Corn Flour or Corn Starch If Needed
Seasoning To Taste 

Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F

#christmasrecipes #christmasfood #primerib

[gannfan]

Came across this last night looking for recipes for my Christmas rib roast and it turned out great! My roast was 9lbs+ so I just doubled everything and it worked fine. Everyone loved it, thanks!

[kF-mjuz]

I followed this in my 55 years excellent best ever we love this guy it made our Christmas dinner perfect 😊

[thecasualcanuck]

This is amazing timing. I got sick of doing turkey and ham for Christmas, so I bought 2 nice prime rib roasts for Christmas, along with nearly everything else you listed. I figured i'd find a recipe on the day of cooking, but you already have me covered!

[DuDe-qwzo]

Perfect! Had 1, 2kg prime rib for Easter and followed the instructions exactly. Just perfect!

[christianoliver]

That looks beautiful, Chef.
Merry Christmas from South Texas

[sandrapersaud]

Perfect timing, Chef. This is exactly what I am making for Christmas dinner.
No turkey this year as it's just me and my husband.
Merry Christmas 🎄.

[SanDiegoFarmGal]

That looks fabulous! Cooked perfectly for my taste! Thanks!

[islandprincess]

Finally we see you tasting it!! Defs have to make this

[avenathus]

I made a 10lbs roast for the first time using this guide and it came out phenomenal. Thank you!!

[idahohoosier]

Looks so great. Yummy.
What is the name of the thermometer y'all used in this video. Thx, julie

[__Logan]

You've done it again! Another incredible recipe, and just in time or the holidays as well. Thanks as always, Jack and happy holidays!

[lifekickz]

Wow!! I remember this channel at less than 50k..and now u past a million..congratulations
This is 1 of my favourites when I wanna try something new..impressive how quick u grew but well done👏👏

[saheedshabbir]

Can you post the link for your wireless thermometer or something similar please Jack. That's perfectly done.

[CraftyLoops]

Congratulations on the move, Jack. I've enjoyed watching every videos this year. It's great to see your channel go from strength to strength. I hope 2024 will be your best year yet. Merry Christmas to you and your family. Lee :)

[catherinemaysonet]

Going to cook this today looks amazing 🙏🏻❤️🇮🇪

[smitajal]

I enjoyed watching you eat😅 Merry Christmas to you and your family dear Jack 🎄🎊

[jtassie]

Beautiful looking roast. Thank you so much for that. Merry Christmas from the states.

[caitlingreen]

You said it probed to 48 degrees and after the resting it was 55? I want a medium joint and a (nearly) well done joint. What temp do I pull them at as I’m confused as to weather the temps in ur caption are final temps after resting or the temp I’m supposed to take it out the oven at

[kF-mjuz]

Holy shiz excellent teachings thank you fantastic results 😊

[ohbrandyjune]

I really want to just have a slice of prime rib with my hands now! 😋 my in-laws might look at me like I’m crazy though!