Let’s make traditional Korean kimchi! #shorts

I made kimchi today, and made a short video for you! This video is part of YouTube's beta shorts program, for videos under 1 minute. #shorts

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[shaneldraey]

I made your recipe Kimchi, and made bit too much of the sauce so I made radish kimchi on the side as well ❤ thank you !

[selinasesshy]

Maangchi thanks for introducing me to delicious Korean food. I'm german but I cook Korean food almost everyday now cause I love it so much.

[MarcosBorches]

맛있는 레시피에 감사드립니다. 나는 한국 음식을 좋아하고 준비하는 것도 좋아합니다. 동영상 설명의 재료로 레시피를 작성할 수 있나요? 다시 한번 감사드립니다. 브라질의 인사와 함께

[user_pveffio]

한국은 절임배추도 다 준비된 채로 팔고 보통 여럿이 모여서 하는데 망치님은 혼자서 처음부터 끝까지 다하시고🥺🥺🥺 정말

[tsukkei]

last year at the start of the pandemic, i followed your traditional kimchi recipe from your video posted 7 yrs ago. At first, it was hard, but after 3 tries, i got the hang of it and would say, am now an expert of it. i started from not so much gochugaru to now spicy kimchi coz everytime i make a batch (i made it as part of my meal everyday), i develop resistance to spicy gochugaru. I live in the Philippines, and most kimchis here are made for Filipino taste, which are less spicy and it tastes bad as if they were not fermented( lacks ginger, onion, garlic flavors), so i dislike it. i only eat legit Korean kimchis. Thank you for your recipe Maangchi, Kimchi is one of the healthiest food in the world, and one of the reasons i lost weight is because of your Kimchi Recipe!!!

[addicted]

How to store kimchi ? Refrigerate it after mskjng it ?? How long can we keep kimchi without going bad?

[늘지금처럼-oz]

김치 만드는 영상을 57초로 만드시다니, 역시 망치님 클라쓰!!!!

[tara]

I made your kimchi recipe in January and I couldn't believe how great it tasted! I made 2 big jars and every time I ate some it made me so happy! Thank you Maangchi!!

[Mavka-mf]

I love Kimchi I made ones . It is so easy!
And I share with my Korean friend.
She shared with her family, but didn't tell them who made it;). They like it.
They where surprised 😂, it was made by not Korean, so Yammy!!!

[AbdulrazaqRazaq-ww]

I am muslim girl from Pakistan and I like kimchi so much and one day I will go to Korea inshallah ❤❤❤

[cutecat]

Hi I'm Indonesian, Almost every weeks I made fermented vegetarian Kimchi, , really loved the taste ..Spicy, acid and usually I'm add honey..

[shanuke]

I fermented my kimchi for 8 months and it was amazing .

[hanzyo]

Just seeing her makes me happy.. stay healthy Maangchi

[twoprayingbuddhas]

That fish sauce looks so good, that kimchi must be out of this world🤣🤣🤣

[barrett]

I'm a simple person, I see kimchi and I hit the like button

[teawonkim]

I am a Korean living in Seoul. Surprisingly, it is exactly the same as my old mother's kimchi recipe, who lives 500 miles away in her hometown. I am glad and grateful as a Korean for introducing Korea's unique traditional kimchi rash to people all over the world.

[mrs.caseyhicks]

Yay I've been waiting for this 감사합니다 망치 화이팅 ❤

[Obvrix]

I really want to try Kimchi at least once in my life, but the problem is there is always fish products to the kimchi and I can't eat it since I'm allergic to sea food in general. So is there a way to make Kimchi with no fish product?

[Seastack]

Was so happy to see you posted a new video!!! ❤️ 🇰🇷

[bxshopt]

Oh is this for your TikTok Maangchi? Looks great!