Let's Make Kimchi!

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Your eyes were really sparkling the whole video. I See the passion.

jijojiho
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Found your channel through TikTok :D You’re a natural on camera!!

imAnnaMolly
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getting better cooking because you like to eat is literally me lmAO

son
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Kimchi was the first korean food I had ever tried, I've loved every single thing I've tried since. It's so spicy and vinegary yumminess. I love spicy things and vinegar so it hooked me instantly.

jamesashons
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Im in love with your energy and personality as much as im in love with your food!! You look like such a fun person to be around and be friends with!! Love your content, manifesting 1M subs soon 🙏🏻

kas
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Just found you on YouTube a couple of days ago. Your cooking is amazing and love your “do you” personality. That non-apologetic bite got me hit the subscribe button 💕✨

yakkidiyak
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So happy you are on youtube now!! And sharing your recipes <3

vivianpan
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I already liked kimchi but she is literally the reason why I am going through jars and jars of it at an accelerated rate since watching her. I try to incorporate it in every dish I’ve made this year and my bfs not a fan so I get to enjoy it all to myself so ty for making fall more inlove with it.

Smoochi
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I love your view of kimchi you are right! Kimchi isn’t just one recipe it’s millions of recipes it’s not only pickled Napa cabbage!

simpliivibes
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the last kimchi I've made developed its taste over about 3-4 months and we finally ate the last piece after about 10 months and it was still perfect. felt like this stuff cant get bad, once the fermentation is done. love it.

HandOfSatan
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I'm honestly so excited that I've found you!! I've been wanting to make kimchi for a while now and you've just answered so many questions in this video 👏 thank you so much 💕 ps 100% support your website with recipes too!! Would buy your book if you ever made one 😅💕

aoife
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Những sáng tác của Sỹ Luân nghe mãi ko phai.. Phúc hát rất hay và ấm áp

saraaxxcastro
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To remove the garlic / onion smell on hands. You can get these stainless steel soaps it just metal and it removes any odor from cooking. I have one it amazing, it does work in seconds not need to scrub. Brought it from Amazon!

Jasmin-nmpl
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Thank you for this video! Got the ingredients (except for daikon and Korean pear [couldn’t find those]) online and the kimchi turned out good! Combined your recipe with Maangchi’s and added carrots and chives 💜💜💜💜💜💜

flowerchica
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This looks amazing! I’m going have to try this out!

williamamacarthur
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The way she explained precisely detail😍

puterimarisaazib
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Kimchi has all the business tasting that good.... And honestly makes anything taste better 🥺✨💗

justadjustor
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just did a whole binge and watched ALL your videos hehe. got to the last one! love your content so much

sdmajesty
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I just binge watched a few of your episodes ...I'm an american chef..kimchee lover..ive never made it.thanks for showing me.

davidconner
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Girl. Imma need more videos, because I just binge watched your channel, and now I’m sad that I’m done 😥
♥️♥️♥️

cassandrahuren