Kimchi

Kimchi
2 pounds napa cabbage
2 tbsp salt
2-3 cloves garlic
1 tsp fresh ginger
1 green apple
3 tbsp gochugaru
4 green onions
1 cup carrots

Salt cabbage for 2 hours, then rinse and dry!!! Leave in room temperature place for 3-4 days.

#shorts #food #cooking #foodies #recipes #tasty #kimchi #korean #asian

[-gaugeshotgundude]

As a Korean (Koreans make and eat kimchi a lot) this is basically

[sfch]

The explosion when you opened the jar is a good sign for good kimchi

[scotmcpherson]

I love making and eating my own kimchi. I quarter the cabbage and tear the cabbage, and keep the hearts mostly intact. I just like it that way better than chopped. Try it, you might be surprised at what that minor different makes.

[saidaxonabdullayeva]

Normal people: watching this video
ARMY: listen this song

[jonathanbahng]

As a Korean I think you did everything perfectly :)

[이지수-bv]

이형 요새 내 쇼트에 자주나오는게 친근하게 생겨서 좋음 ㅋㅋ 김치까지 다뤄주니까 더 좋은데~? Good ^~^

[못난히]

채소 깨끗 세척 통에 깔고 양념.이들 반복
양념 여러 가지 믹서 뿌림
고추 에 단맛 넣어 매운맛 중화

[animeehistoria]

Amazing, dude. U do it look so easy.

[rupa]

I love this song 🎶 I love you so much bts membar 💜❣️

[rich-dwmq]

Thank you so much for spreading our Korean culture to the world.😊

[Na-sokq]

The most important thing to make kimchi is salted seafood. like tiny shirimps, anchovy etc. if you make with it. you can taste more perfect kimchi. remember !. the main key is salted seafood and garlic. good luck!

[Shadow_Ada__]

Не могу отлипнуть от твоих видео настолько они прекрасные! Продолжай в том же духе и не забывай отдыхать :))

[johnburke]

That black and white editing towards the end when he makes a spill like infomercials advertise… next level

[Army_and_Stay.th]

The song " BUTTER " I loving the song 💜💜💜💜

[yesshernandez]

Este es el mejor probióticos que puedes comer!!!😋

[lolgiraffe]

고추가루와 마늘을 좀 더 넣으면 더 맛있습니다. 많이는 아니고 두배 정도?

[LuksFoodOddysey]

My taste buds are tingling just from watching this! 😋🍽️

[scottbond]

Love the stuff. Very good for you also how long do you let it sit for.

[luckyacid]

the transition was so fucking smooth 😭

[lveuu]

It is a pity that this cabbage was not very pickled but still great, yummy!