How To Make Rainbow Chard Salad By Rachael

Rach tosses her rainbow chard salad in an easy Asian-inspired dressing.

[serena]

Always looking for a new great salad recipe. I bet this salad would be just as good warm.

[elcidcampeador]

Don't throw away those lime skins. Layer them with sugar in a little jar/mug. They should let out the remaining juice (over night) and are sooo good in your tea.

[DonnaRatliff]

Damn! That's looks good. I have garden Full of Swiss Chard.

[albertmosabad]

I just love this recipe but because I don’t like using sugar instead li used raisins, thank you Rachel.👍👌🥰

[Tom-Alberta-Canada]

Swiss chard is a nutritional powerhouse
an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
wonderful recipe to follow step by step
Have a nice day, Tom

[Max-csdn]

“Sprinkle of sugar” (pours in a quarter cup)🤣

[cecilymegan-.-]

I'd toast the sesame seeds before tossing them in..

[kittygrowl]

Just made it, yum! Also the clapping is hilariously cheesy

[joshuacarrico]

EVOO. Why does Rachael sound sound sad here.

[danicayounghusband]

A bit too much sugar in there for some of my diabetic loved ones, but this looks good

[studiosarchives]

Something seems off about Rachael in this video.

[karetoev]

Why do I hear chefs pronouncing chard as shard? Look it up Chefs. It is pronounced phonetically! CHARD!