Red Swiss Chard Recipe

Red Swiss Chard Recipe
This garlicky sauteed Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
Today, Swiss chard is most popular in Mediterranean countries.

This is a very simple swiss chard recipe: easy healthy side dish.
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Music composed by Alvarokid

[TheTortillaChannel]

Nice colorful and delicious vegetable recipe 👍

[Happyburn]

I love the idea of chopping up the stems and cooking them first, no waste.

[bignige]

Disgustingly simple, just what I needed to help with eating my greens, thank you so much 😊

[michelledatey]

My aunt made this once with grated coconut at the end. Lmk if you try it and what you think!

[dwiyulia]

In Indonesia called "sayur tumis bawang"