Swiss Chard Recipe

One way to cook Rainbow Swiss Chard. A great tasting green vegetable recipe. I hope you try this easy recipe.
Ingredients:
2 or 3 Tablespoons olive oil
1/2 cup rough chopped onion
2 garlic cloves chopped
2 bunches rainbow swiss chard
salt/ pepper
1/2 cup vermouth or chicken broth
2 Tablespoons lemon juice

Thank you for watching!

NOTE***** I would advise not using the stems so much in this as I did here. The tender leaves are the best part!
I would save them for a longer cooked soup.
~Michael

Song used: Tango de Manzana

[NanaPapa]

Looks delicious! Let me tell you a funny story about chard. From the time even before we were married, Jonathan went on and on about how much he loved "kale." I made chopped salads with kale before it was trendy, put kale in soups, made kale chips, sauteed it with shallot and butter, etc. Despite my efforts, I never got more than a polite, "That was nice" type comment from my husband and this baffled me. Finally, a neighbor gave us some red chard starts for the garden and Jonathan was so animated and told me "I can't wait for this to grow, this is my FAVORITE kale, Honey!" I laughed and told him what he liked was called red chard. No wonder he wasn't especially excited about the actual kale I kept fixing for him, ha! ha!

[richardmorano]

Thank You for not boring us with cutting and slicing. You jump to the next step nicely and I wish more cooks would do this. I have fast forwarded 2 minutes of slicing on other sites. You recipe was quick and easy. Thanks again.

[MyFondestMemories]

For your first time, you did an awesome job Michael. Looks delicious!

[naheedpervin]

Your cooking looks so yummy. I can smell the aroma with chard, onion, garlic and lemon. Delicious!

[sondrad]

I had never cooked Swiss chard either and I grew some so I cooked it up similar to the way you did, however, rather than wine I added some balsamic and a teaspoon of sugar. So very good.

[marianmiller]

Thanks for the tips on how to cook. After the leaves were done, I threw in some pine nuts for garnish. Delicious!

[MichaelsHomeCooking]

Ingredients:
3 Tablespoons olive oil
1/2 cup rough chopped onion
2 cloves garlic
2 bunches rainbow swiss chard
salt/ pepper
1/2 cup vermouth or chicken broth
2 Tablespoons lemon juice

Thank you for watching!
Explore my Video Recipes:

I would advise not using the stems so much in this as I did here. The tender leaves are the best part!
I would save them for a longer cooked soup.
~Michael

[greatworkplan]

I grow chard on my tower garden cant wait to try the receipt ty

[AmericanExpatInThePhilippines]

Swiss chard is great. It has a mild, delicate flavor. I think even kids would like it.

[docmalthus]

I've used chard before but only the leaves. That's a great idea using the stalk as you would celery and I'm definitely going to try it. Thanks Michael!

[maramaloney]

Another beautiful recipe. Our Town Square Market opens next week. I'm looking for these!! Garlic and lemon make anything delish! Thanks, Michael!

[Perroquet]

I might be tempted to add walnuts and/or dried cranberries. I don't think I have ever had chard, either. I've been afraid it might be bitter like kale. Apparently not. You've inspired me to try it.

[cindystrother]

LOVE that you put YOUR RECIPE underneath SO we can have it for later THANK YOU SO MUCH FABULOUS

[chrisv]

just made it. added a dash of crushed red pepper flakes and used chicken broth. delicious and easy to make and healthy.

[No-SpinAircraftSales]

Yum, I'm going to make this tonight for supper!

[hallbe]

Mmmmm....I loves me sum chard! I cook it just like that with mushrooms and eat it with brown rice. Yours looks beautiful!!

[HinaNaru]

I’m going to try this! I’ll bet mushrooms would be awesome in it

[wildheart]

I have never had these, but the way you prepared them looks delicious! I love vinegar or lemon juice on my green veggies. It just brightens them up. YUM! xo

[RoseMaryBowen]

You are lucky to have a great farmer's market nearby to get the freshest produce. Nice recipe. Pretty serving dish too. :-)

[kimwashere]

THANK YOU! This was soo goood! My first time having chard too. I was pleasantly surprised