swiss chard and eggs

[sheilabundren]

I could watch these clips all day. So calm and refreshing, and the food looks great.

[future.cadaver]

I throw the woody stems and spines I cut from chard into a bag in my freezer for when I make stock. You paid for that flavor, make sure you use it 😊

[ritazanin]

Hailee, you put extra care in everything you do!! Artistic and culinary touches!! 🥘🥬🥖

[tammymillner]

All of your dishes look so amazing! I will try this dish myself.

[RBRB]

Oh my! This is like a green shakshouka.. it looks delicious, I'm definitely going to try

[MIZZNIGHTINGALE]

This is one of the most calming videos I’ve watched in ages. Just the sound of the utensils on chopping board, the clicking of the stove burner and the pot and lid. No unnecessary background music. First time cooking chard as it’s supposed to be good for high blood pressure. Never thought to purchase before as it’s never been served to me before. Hence I have no idea what it tastes like.

[sarahdeason]

Looks Delicious .. I love your videos Hailee .. They are Everything ❤

[altabugs]

Wow, Hailee! I quickly saw that you were making a version of creamed chard (or, could also do spinach, or kale, or collards, fave greens - a great side dish on its own). Brilliant to add eggs & have a really good crusty bread! This is dinner. Or brunch. Or whenever. Love this idea!

[pavana]

Great idea for all my rainbow chard seedling coming up all summer as I succession plant. Luv ya Hailee

[claudiaharrison]

You are an artist! Watching you cook relaxes me so much!!

[Truth]

Everything dish I want to eat and eat and eat...😊😊😊

[Celia]

This is one of the first cooking channels that makes me want to cook the food!
Would also like to point out that the veges you're cooking are something I would look at and walk past normally.
Recipes on paper can sometimes look overwhelming, but seeing the process can make it seem more achievable =D

[bmannion]

Your channel is the epitome of culinary art. Thanks for sharing.❤

[jenewilliams]

U keep ur house so calm and quiet ..amazing I love watching ur videos❤

[franklyscar]

This is fantastic never knew how to cook it other than salad. I love it. Thank you.

[ceecee]

That looks amazing!! What kind of cheese was that, the Boursin?

[heersyal]

😋 Oh my, that not only looks beautiful, it must taste phenomenal! Y'know what —I could eat the whole pan! 🍳 I love the idea of adding the soft cheese to melt in to make the sauce, yumm!

[grksher]

Omg - looks amazing!! Like shakshuka…only with spinach. I’m making this asap!! 👍👍👍

[Jessica-wnxn]

Swiss chard is the bomb. I love making chard and ricotta pastries

[rholloway]

A must try. Wow, this looks so good & healthy .