How to Cook Chard

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Chard has large, succulent green leaves with either white, red or yellow stems. Strip the leaves from the fleshy ribs and cut crosswise; they take a bit more cooking than the greens. Chard can be eaten raw in salads, or cooked in a variety of ways.

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Why can’t other tutorial vids be like this? All the info I need in under a minute

lunch
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Just ordered my first box today at Banbury food festival. Soo looking forward to its delivery.

neilaston
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how long do you blanch the stems and leaves?

amandamoorhouse