Keto Cheesecake that will make you SPEECHLESS

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The Best Keto Cheesecake

This really is the best low carb and keto cheesecake recipe. Even my non-keto family proclaimed "This is the best cheesecake I have ever had!"

NUTRITION
Serving: 1slice | Calories: 600kcal | Carbohydrates: 7g | Protein: 14g | Fat: 54g | Saturated Fat: 31g | Fiber: 2g
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This was a 10 out of 10 for me. I made it some days ago and loved it. Only thing different I did is add a sour cream, strawberry, monk fruit sweetener blended icing with strawberries added on top. I love how I've been able to eat this along with other keto meals and I'm continuing to lose weight!

DigitalPlacebo
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I’ve tried other keto cheesecakes recipes on YouTube and this by far always hits home. I’ve made this atleast 4 times and it never disappoints, you’d never know it was keto!

Kevin-uiiu
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I made the cheesecake last weekend. IT WAS THE BEST CHEESECAKE I HAD EVER EATEN!!!! Seriously.

kentuckygirl
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FYI, just made this and put it into our Colorado cooler - the back porch at 20°. It's 1 hour before New Years and we have the Champagne ready. I just HAD to taste the cheese cake and was smitten. In an hour my wife of 30 years will let me know if I'm worthy. Keep your fingers crossed. It's a surprise.

wilhelmtaylor
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Crust:
Almond flour
Cinnamon
Butter
Swerve
Center:
Cream cheese
Eggs
Vanilla
Confectioners swerve
Sour cream

rosagomez
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Why am I watching this at 2:13am on a Wednesday....I need help, lol. Looks so good.

shelleygreyrealtor
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We tried your recipe for my mom’s birthday and it turned out amazing everybody loved it!!! I added lemon zest and lemon juice (my mom loves lemon), we doubled the crust, and topped with raspberries. Also the cinnamon crust went really well with the lemon and raspberry. Absolutely loved it!! This is now my go to cheesecake recipe. Thanks so much!!!!

steshablack
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Freeze portions? Serve to family or guests? At this part of the video I was already seeing myself alone in bed eating the entire cheesecake right out of the springform pan. (shrugs)

Jumbaride
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Did it ever occur to anyone that maybe she feels comfortable cooking with what she has in her kitchen. What difference does it make what she uses so long as it's clean and the results a good. I'm just saying...no need to insult each other.

Noemi
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She's so cute..it's rare to find someone so natural or 'normal' on YouTube these days. Xx

zarakhaliq
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I've been on keto for 27 days and lost 21 lbs. I've been craving something sweet like crazy. I'm either going to try this or I'm going to reward myself once the end of my quarter is over this friday and reward myself. This looks so good!

janellejcj
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I had to laugh you remind me of my Mother. She always used, just the almost too small bowl, when mixing, it is so much easier in a larger bowl. Thanks for the memory - she was the best. ❤️

gaypreator
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I made this with your recipe and it was fantastic. It turned out perfectly

jwsjourney
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I made this yesterday. All I can say is WOW! I've never been someone that craves sweets. But for years pizza, rice, things wrapped in flour tortillas, and cold beer made up a HUGE part of my caloric intake. I'm around 6 months into keto and IF, and down over 50 lbs. I always thought that when I reached my weight (actually pant size) goal, I'd celebrate with a big slice of cheesecake.
Now I don't even have to cheat for a celebratory reward. I honestly can't tell that there is fake sugar in this cake. But I will say, even though this is low carb/keto friendly, it's still a very high-calorie food and you can't just pig out on this because it's no-sugar. You have to treat it like what it is and eat it in small portions.
I made a blueberry topping for mine. It really makes a beautiful presentation and adds a nice little "zing" to the pallet.

craigswann
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Thank you so much for this, I literally spent 15 minutes crying because I couldn’t find a low carb meal that I liked but I found your blog and I immediately fell in love

fruityfrog
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This video saved my life! Now I don’t have to live without cheesecake!

Iammrstclair
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Some of you guys are so mean. It takes a lot of courage to film yourself and put it out in the world. Some of you are too chicken shit to do that, so you need to stop acting like everything you're saying is a standard because all you haters are far from perfect. You're just some sad people wanting to put everyone else down cause you hate yourself. This lady is awesome, and I will visit her blog and make this cheese cake.

mercurylove
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I’ve made this recipe twice now and both times it was absolutely incredible. I’m a diabetic and I need to watch my sugars so when I crave something sweet, this really does make me feel like a normal person again lol

nikkiscarymovie
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I'm so glad that I found this recipe. It is my wife's birthday in a couple of days and she loves cheesecake. I was worried that being on keto wouldn't allow me to make her a desert so this is perfect! Now to find a cherry topping that is sugar free! Thank you for the receipe!!

subisti
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In the process of making cheesecake right now have finished baking and letting it remain an oven with the door cracked however on the video the oven temperature is told to be 300 but in the written instructions it’s 325 so I’m not really sure I cooked it on 325 but the last five minutes reduced the temp. Also the written instructions say to use a 10 inch spring form pan which is what I’m usingHowever the crust did not go up the sides of the pan it gave me a thin layer in the bottom of the pan but nothing left over to go up the side so I think there may be a few inconsistencies between written instructions and the video. But to anyone making it double your crust recipe if you’re using a 10 inch spring form pan. An update the 2nd time I made this I added some chopped walnuts into the crust mixture it made it a little crunchy, it was SOOO GOOD! Also added some lemon juice and made a blueberry keto stevia sweetened topping SO GOOD! This is a great recipe !

tamb