No-bake keto cheesecake

About us:

[kellyh]

Ingredients
Crust
2 cups (8 oz.) almond flour
4 oz. butter, melted
¼ cup (1¾ oz.) erythritol
¼ tsp salt
Filling
2 lbs (4 cups) cream cheese
1 cup heavy whipping cream
½ cup (32⁄3 oz.) erythritol
2 tsp vanilla extract
1 lemon, juice and zest

Instructions
Add all the ingredients for the crust into a bowl and mix until a sandy consistency.
Put the mixture in a 9" (23 cm) springform pan. Using the bottom of a measuring cup or your fingers, press the crust into the bottom and up the sides of the pan. Put it in the fridge.
Add all the filling ingredients into a big bowl. Using a handheld or stand mixer beat the mixture for about 5 minutes or until it's a fluffy consistency. If you have a mixer with a paddle attachment, use this to whip the filling for a smoother, more consistent fluffy texture.
Pour the filling over the crust and smooth into an even layer using a spatula or spoon.
Cover with plastic wrap and put in the fridge for at least three hours or overnight.
Remove the springform pan just before serving by running a thin-bladed knife around the edge to loosen the crust from the sides of the pan. Open the clamp and expand the sides of the pan and release the bottom.
Top the cheesecake with toppings of your choice or serve it as it is.

[trexpixx]

I make this all the time, but I just skip the crust and scoop it into a dish. You can also add different flavors, peanut butter, blend in the berries or cocoa powder and so on. You can do the same in a wine glass if you want to make it fancy for a dinner.

[blondie]

I would bake the base for a nice crunch. Would not be fully no bake but worth it.

[andyandcallie]

I didn't have a springform pan so I actually made this without the crust and put the mixture into ramekins. Really good!! Thank you!

[LauraNewton]

I made this twice now and it is so fricken addicting. The second time I made it, I use 1/2 cup whipping cream and 1/2 cup vanilla almond milk (just to cut a few calories) and it turned out tasting just as good. I also make them in single serve portion cups that measure out to be about 2 oz. with the crust and cheese filling. They end up being about 160 calories and 1 gram net carb per serving. Of course I cant eat just 1! This recipe will make about 22 single serve cups. (3.25 oz portion cups from Amazon) I freeze them till I'm ready to eat and microwave for 20 seconds. YUM YUM YUM.

[haretztj]

Ingredients
Crust
2 cups (8 oz.) almond flour
4 oz. butter, melted
¼ cup (1¾ oz.) erythritol
¼ tsp salt
Filling
2 lbs (4 cups) cream cheese
1 cup heavy whipping cream
½ cup (32⁄3 oz.) erythritol
2 tsp vanilla extract
1 lemon, juice and zest

[ThePerryda]

I made this desert today and it came amazingly!! Thank you

[seanmwh]

I`ve made this quite a few times now and people can`t get enough of it I was driven to do this apart from doing the keto diet it was getting a bit boring just eating fruit and cream, but also I had a cheesecake from Sainsburys at xmas and it made me feel sick with all the sugar, I use truvia in this recipe as they sell it near in Sainsburys for £4 a big bag its good, its a fantastic dessert and not unhealthy. Thanks diet doctor. I personally like baking the crust for twenty minutes so its crunchy like a biscuit base, also last time I did it I use less cream cheese as I prefer the topping a bit thinner this is the hands down the tastiest one I`ve tried

[LauraNewton]

What's the nutritional value of a piece? Carbs, calories?

[MarkDavidMcCoskey]

Think I'll try doing individual mini-serving crustless, without the berry topping. 👍

[Annie]

hazelnut meal makes a better crust to be honest but the rest looks amazing

[JBM_nails]

That’s so weird!!! I did this recipe yesterday for today and then Diet Doctor posts this on YouTube....
I can tell you: IT WAS SO GOOD!!!

[KatieZeldin]

Just watching this beaks my 30h fast)))

[annaeller]

Wouldn't the crust be better if baked?

[linda.said]

Love your recipes...will surely be trying this one. One suggestion, your videos are concise and straight to the point, which I like, however sometimes they are too short :( I do not manage to read your ingredient captions and follow the video too.

[leaf]

Can I use coconut flour for the crust instead of almond flour?

[Aakanksha]

Hello I love it.. so yummy.. can u tell me how many calories for 1/4 slice??

[Vanessa-uejh]

For the crust am I ok if I use pecans or macadamia ?

[halakadis]

What are the macros please? I found the net carbs only. how many calorie in a piece please?

[jmt__]

Will it work with half and half or only heavy cream????