EASY Filipino Chicken Adobo 🍗 (Savory & Tangy, ASIAN Meat Stew)

This Filipino Chicken Adobo is the easiest chicken thigh recipe ever, and today I will show you why!

Ingredients:
- 1 tbsp oil
- 6 pieces chicken thigh (2 lbs, bone-in, skin on)
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1/2 cup white vinegar
- 1 tbsp black pepper corns
- 3 bay leaves
- 1 stalk green onion

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👀 Social Media

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🎥 Chapters
0:00 - What Are We Making?
0:19 - Thighs Before Guys
0:44 - Adobo Sauce
1:33 - Interesting Sound...
2:03 - The Spices
2:29 - Master Chef Miku
2:52 - Let It Simmer For...
3:05 - SNACK BREAK
3:44 - What Does Adobo Mean?
3:56 - Why Was Adobo Invented?
4:38 - WHY DOES IT LOOK LIKE THAT?
5:04 - It's Edible, Don't Worry
5:25 - Stayin' Alive
5:46 - Simmer Until THICK
6:01 - Drinking the Chicken Grease...
6:35 - Garnish
6:48 - Let's Dig In!
8:47 - Miku Gets a Treat!

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🎵 Music
♪ Affogato (Prod. by Lukrembo)

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#chickenadobo #filipinofood #chickenthighs

[lookcatchu]

Have you ever had Filipino food before? 🇵🇭❤
180 video LIKES, Miku gets tuna rice ball! 🍙🐶

[richardhilliard]

My wife, who is Filipino, makes adobo very similar to what you made, but she uses boneless chicken and it is really good! "Adobo a go-go baby"

[hexy]

I appreciate that even though you had more chicken to start over with the shock of the garlic turning green (!!) that you looked it up instead and we all learned something. I had no idea so thank you! Looks great! On myway to get some chicken thighs

[Plasmastorm_nevv]

When I lived in Las Vegas one of my neighbors was an elderly lady from Philippines. She used to ask me to help her unload groceries and carry her laundry from her car to her apartment. She used to make this once a week in her slow cooker and always brought me a huge container full. (she said I was too skinny to be a chef) I love Adobo Chicken!!! (And I don't eat a lot of chicken) The garlic turned green because you steamed it in vinegar steam...If it were in the sauce it would have browned. ADOBO A_GO_GO_BABY!!!!

[IntrovertLeo]

You made it easy! Great job! ❤

We put potato instead of green onion.

[sara-fish]

Adobo a go-go babyy!! I had just bought a whole chicken a couple days ago, I would definitely use some of it to make this dish! Gonna fry some eggs to go with the meal 😋

[TalentlessCooking]

I'm impressed that you made rice in a pot and not a rice cooker! I make mine in a pot too, sometimes with some lime leaves for some nice aroma.

[xxtarnnproduction]

Its beeen There you are. Another wonderful dish!


Afobo a go-go baby!!!

[rowensmith]

Adobo a go~go baby!!! Looks delish!! I just made some chicken adobo a few days ago!! #sarap

[voodoochile]

LookCatchu!!! Chicken adobo is one of my favorite things!!!! And that sizzling noise is music to my ears! I’ll do a little dance to it! 🎶🎶🎶💃🏾💃🏾💃🏾🎶🎶🎶

[zvlewlb]

Omg im so happy to watch this video, cause I am a filipino fan of you! 🫶🏻

[davethesamuraichef]

Secret tip for the garlic 🧄. Next time lightly garlic the garlic the oil before you put the chicken to brown and you can put it back when you add the soy sauce and vinegar. It infuses the oil and gives the garlic a cartelized taste;adding richness and more depth of flavor. Fry lightly bay leaf and peppercorns release more aroma too.

[tiffanys]

Adobo a go go baby!!!!❤😂Awesome video as always! Me n my kids love your videos! Thank you!

[DadBodShang]

Adobo a go go! Just found your channel. Love your energy and the fun you’re having and hope you never lose that spirit. Happy to subscribe and can’t wait to see more recipes!

[pollylaurier]

Chicken adobo is one of my favorite dishes to eat 🙏 I didnt know it was so easy to make Thank you lookcatchu

[bertrumrumrum]

Hey LookCatchu, me and Bat-cat have been waylaid fighting grime and teleporting all over the globe in our deluded drunken state the last few days, so have only just managed to catch your latest bonkers instalment of culinary expertise. That dark sticky looking chicken looks even tastier than the "Meowy me" recipe last week, and we're both salivating like Pavlov's dog at the screen! I bet Miku is the same at times, especially with all those kitchen aromas wafting around the kitchen. Have a super-exciiiiting week 😄🙏❤😸

[MaverickZ]

AYYY!!! LookCatChu Reppin my National Dish! Looks good my Lola would approve

[shayyap]

Adobo a go-go baby! Heya again! Love adobo, it’s my favourite go to recipe for a quick delicious meal! Would love to see you make some Cantonese dishes and also Korean! Loving your videos still, maybe you could do a get to know me vid? Also Miku’s little munches are the cutest🥹

[kimjames]

The blood orange looks so cool I dont think I’ve ever seen it before im in the UK

[donnydacko]

This looks so amazing catchu!!! Chicken thighs are my favorite part of the chicken I like to start them on the stovetop in a cast iron and finish them in the oven. I’m going to try this sauce though that you made. Great vid as always! 😅😅😅