How to cook when you’re single

Dubu Jorim: Korean spicy pan fried tofu

[clarion]

Please more easy meals for single people!! It’s exhausting cooking for only me all the time and I struggle with decision fatigue when the end of the day hits and I still have to decide on what to make myself for dinner. Simple meals like this using things I probably already have on hand are ideal!!

[davidvillamil]

Had to break up with the girlfriend to be able to prepare this. Very tasty, thanks!

[gayatri]

Thank you for this recipe! It came out so delicious. I didn’t have sesame oil so I used just toasted sesame seeds and it turned out great with the extra texture. My brother who’s a picky eater loved it too. 😋👏

[MissYanely]

Thank you this was really helpful. I’m a vegetarian beginner so i really needed help seeing how to cook my vegetarian/vegan food. I’m more of a visual learner than reading instructions. Thank you 😊

[BallinBunBun]

Every time I see a tofu recipe I get so excited. It's so versatile I love finding new ways to cook it!

[kingo]

love how this recipe is filled with healthy ingredients like tofu and veggies!!!

[thebrookealyson]

Maddie, we made this tonight. It was perfect and a hit! It is going to be a staple / go to meal. Every recipe I have done of yours has been REALLY GOOD. Thank you and bless you!

[tamerianriese]

I had been doing Tofu all wrong! Just made this and it was delicious, quick and easy.

[jemberlou]

I made dubu jorim tonight and it was so good!! I’m writing the recipe down in my recipe keeper right now, though I’ve made changes to the sauce. Thank you for this great video

[bzlujapv]

Thank you so much! I’m single and still learning how to cook for myself and craved a dish with tofu. I was able to make this with no issue! Came out fantastic. 😊

[milagroslopez]

I'm a single mom and enjoyed the simplicity. Thank you so much. ❤

[prasithasuresh]

Made this today! I really loved the taste and so happy after having a meal that’s delicious but at the same time healthy. The only thing I did differently was I replaced sugar with honey and vinegar with lemon juice. I also paired it with rice noodles instead of rice. I recommend you to try the recipe if you want a meal under 30 minutes 😌

[midnightstorm]

Thank you for this... I've just begun making tofu weekly for myself, like starting about two months ago. I've been afraid of adding veggies to it in the pan so I haven't been one-bowl-ing it like this... But now that I've seen yours!!! Haha

Thank you for your time and effort for these videos! I would love more ideas on tofu, Korean or not, but I have been trying to eat in a "Korean way" with banchan, rice, and kimchi for most of my meals.

Thank you so much again, this looks so tasty!!!

[angellieu]

Thanks so much for this recipe! I added gochujang to make it a bit spicer and it was so good✨ definitely a recipe I will reuse

[hayeshargrove]

This was SOOO good, thanks! Had a blast at the local asian market which was also super fun. They have it organized where each aisle is a different country. So fun!

[cherryfoxy]

it looks so tasty! can't wait for the okonomiyaki

[oliverenglish]

I made this thinking it would be a couple steps up from mid. Didn't expect to have my mind blown. This is going to be a staple meal for me, thanks for sharing.

[danijones]

It’s always crazy to me how the same Korean meal can be made so differently by different families. Mine makes it without all the veggies, just green onions, and no vinegar. While the one I buy at my local Korean market makes it with a paste-like sauce over top instead of cooking them together

[JasperThompson-vz]

Why does this person have too be the best chef with the calmiest chillest voice?

[Stinglikeabee]

I literally was about to make this without realizing it’s a real meal. Same exact ingredients. Gonna use noodles instead of rice yum