Crispy Roasted Chickpeas Snack Recipe | Nutritarian / Vegan / Gluten-Free

Have you ever tried to make roasted chickpeas but had them come out unevenly: some crispy, some burnt and some not even fully dried inside?! This Crispy Roasted Chickpeas Recipe is truly a winner: it’s so easy to make and results in the crispiest, most satisfying snack to have on hand at all times. You get tons of protein and fiber, not to mention super satisfying CRUNCH!

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ABOUT

This is a recipe video created by Cheri Alberts of The Watering Mouth website. Cheri posts a new recipe video every week, which details how to make a new Nutritarian recipe each time. The full recipes are always found above in the description, by following the link to her blog post on the website. You can follow along with this series by subscribing to her YouTube channel.

[sejin]

Thank you This is what I have been looking for

[mistythompson]

Adore roasted chick peas but mine never turn out like hope. Exciting

[Wanda]

Looks great! I might be a little late but do you store these at room temp, or refrigerate?

[Meld]

I always check your videos because you're so pretty, but those chickpeas look so good that I'm going to try them out when the supermarket opens. I also have those roasted mushrooms in mind from a little while back.

[marieaustin]

Amazing video - so helpful :D
I am gluten intolerant, so this is really great!
I just subbed <3

[maxellinio]

They look amazing - unfortunately when I tried them they ended up shrinking in size and being a bit too hard (still crunchy, but a bit too hard for a snack, yo know what I mean? haha) - any recommendations? :)