Crispy Roasted Chickpeas

YourProduceGuy makes his crispy roasted chickpeas recipe. Chickpeas, which are also known as garbanzo beans are loaded with nutrition and are especially tasty when roasted like this. Enjoy!

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[MrLeelee]

I just found your channel, and I'd like to say it is totally underrated! Your recipes are amazing, and your knowledge is immense — such a great resource! I hope you continue to post videos! Thanks for posting!

[vince]

I just made this Crispy Roasted Chickpeas recipe.
I followed your recipe but used a 'Chunky Chat Masala' spice mix and a little salt for seasoning.
Turned out very good, slightly softer than I expected though I suppose I could try cooking longer as personal preference if I want a more crunchy snack right (?)
I had cooked for 45 minutes.
I already have another batch soaking for tomorrow, haha.
(Don't worry I won't overdo it and eat them every day :P )
I've always had the urge to snack on things, particularly salty stuff, so this recipe seems perfect for me, as it's more healthy and will keep me away from more junky foods.

This recipe is what got me watching your Channel YourProduceGuy, I've been enjoying watching your videos so far the past day or two here and there.
I particularly enjoyed the mushroom videos (lol the mushrooms growing out of the box, etc)
So keep up the great work with these videos :D

[EZGlutenFree]

Roasted Chick Peas is one of my favorite healthy snacks.  And they're gluten free too.  Nice job with these.

[aliciaseecharan]

I love that bean with smashed cloves of garlic and fresh minced parlsey. For a pound, 10 garlic cloves and 2 tablespoons parsley. I'm going to try out your baking method sometime soon. Happy New Year!

[dblove]

Thanks so much for this! I have been searching for one using dried chickpeas!!!

[YourProduceGuy]

Sherry, thanks for the feedback!  Glad you had success with them.  They are great as they can become 'anything' you want them to be simply by changing up the spice mixture.  We need more recipes like that one I think.  Fresh is Best!

[DavidODuvall]

Easy on the Cajun seasoning - no way!  Thanks for this video - I'd had this before but, wasn't sure about how to make them. 

[Average]

Randomly found your channel sir!!! So glad I did. I am looking forward to trying this recipe as well as watching a lot more of your videos. Thank you for taking the time to make the videos that you, you rock!!!

[Steve-Owens]

Very informative as always YPG, Happy new year to you and your family.

Chick peas are a real good bulker in so many meals. I use these more than any legume. This Recipe is just fantastic, what a great snack.

Steve

[copper_fiber_studio]

This is great! I will try them out for sure :) Thank you!

[YourProduceGuy]

Canned Chickpeas (Garbanzo Beans) are already in a cooked state.  The processing for canning to make the canned goods safe for storage puts them to a high temperature and cooks the product inside.  I don't believe your canned Chickpeas would fair very well with a second cooking.  I'd love to say 'Fresh is Best' on this one, but obviously we are starting out with a product that has already been dried!  However, in this case I will saw 'Raw is Best' so that when you roast them it will be their first cooking.  Thanks for the question and for watching!

[HisNobleStrength]

Pretty awesome stuff. I make mine with curry, garam marsala, paprika, chili powder (tiny bit), onion powder and cumin seasonings. Thanks for the video.

[LadyAceKitchen]

So yummy!  I make them with truffle oil -- so fancy!

[suepete]

Wow, so many different ways to season them.  Sky's the limit.  Thanks!

[torcoAaAa]

this looks super nice. i'm going try it

[bearpawz_]

Wow, these were sOOooo good and so easy to make!  I used garlic powder, a little cayenne, sea salt & cumin.  I LOVE how you can change em up every time you make them!  :0)  Next time I'll try curry or something.. ;0)  THANK YOU PRODUCE GUY ~~♡~~ p.s.  I love your little glass baking dish!

[janicekendrick]

Hi!  I just tried the Roasted Chick Peas for the first time....Execllent!  Thank you for the great instructions. :)

[YourProduceGuy]

Yes, that is what I'm saying.  At that point they are just rehydrated Chickpeas and are still a raw food at that point (unless they have been dehydrated at a very high temp).  They are fine and quite pleasant to eat.  They would add nice texture to a salad and be a great high protein-low sugar, raw food.

[faystrachan]

Theses look amazing! Thanks for the recipe

[gotsnoluvya]

Thank you so much!!! I will definitely try this tomorrow. Going to soak some right now. This is beautiful!