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How To Make Crispy Roasted Chickpeas Recipe - 4 Flavours! 🌟
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How To Make Crispy Roasted Chickpeas Recipe - 4 Flavours! 🌟
School Lunches Snacks - Easy Homemade Crunchy Chickpeas
Ingredients:
• 1 can of drained chickpeas
• Preheat oven to 175°C
Instructions:
1. Preheat the oven to 175°C.
2. Drain a can of chickpeas and spread them on a baking sheet.
3. Bake for 40-60 minutes, making sure to keep an eye on them towards the end of the cooking time. 4. They can change quickly from browned to overdone!
5. Allow the roasted chickpeas to cool.
6. Store them in an airtight container in a dry cupboard for up to 1 week.
7. Season with salt or your favorite seasoning, perhaps Moroccan, Indian, or Mexican. Check out seasoning options👇👇👇
Note:
The main challenge in making roasted chickpeas at home is making chickpeas that stay crispy on the shelf. If you don't bake them long enough, you'll end up with soggy chickpeas a day later. To make chickpeas that stay crispy, you've got to bake them long enough.
This homemade crunchy chickpeas recipe is a great addition to school lunches. It's a healthy and satisfying snack option that provides protein and fiber. Plus, you can customize the seasoning to suit your taste preferences. Enjoy! 🌱🥙
⬇️⬇️⬇️👨🍳 *Explore Chef Simon's Culinary World* 🍽️⬇️⬇️⬇️
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📢📕 *Simon's Cookbooks* 📖👇👇👇
👨🍳 *Explore Simon Gault Home Cuisine kitchenware range* ,👇 now available at Briscoes! 🛍️
Explore Simon's culinary world on his official website and try out some delicious recipes from Simon Deli! 📚👨🍳
Don't forget to share your cooking creations with us. Enjoy the culinary adventure! 🌮🥂
🕒 Timestamps:
⏰ 00:00 Intro
🍲 00:06 Cooking Chickpeas
🧂 00:23 Seasoning Chickpeas
🌱 00:43 Chickpea Health Info
👦👧 01:37 Getting Fiber into Kids
🔥 02:43 Keeping Crispy
#simongault #crispy #chickpeas #roastedchickpeas #schoollunches #healthysnacks #lunchboxrecipe
School Lunches Snacks - Easy Homemade Crunchy Chickpeas
Ingredients:
• 1 can of drained chickpeas
• Preheat oven to 175°C
Instructions:
1. Preheat the oven to 175°C.
2. Drain a can of chickpeas and spread them on a baking sheet.
3. Bake for 40-60 minutes, making sure to keep an eye on them towards the end of the cooking time. 4. They can change quickly from browned to overdone!
5. Allow the roasted chickpeas to cool.
6. Store them in an airtight container in a dry cupboard for up to 1 week.
7. Season with salt or your favorite seasoning, perhaps Moroccan, Indian, or Mexican. Check out seasoning options👇👇👇
Note:
The main challenge in making roasted chickpeas at home is making chickpeas that stay crispy on the shelf. If you don't bake them long enough, you'll end up with soggy chickpeas a day later. To make chickpeas that stay crispy, you've got to bake them long enough.
This homemade crunchy chickpeas recipe is a great addition to school lunches. It's a healthy and satisfying snack option that provides protein and fiber. Plus, you can customize the seasoning to suit your taste preferences. Enjoy! 🌱🥙
⬇️⬇️⬇️👨🍳 *Explore Chef Simon's Culinary World* 🍽️⬇️⬇️⬇️
--------------------------------------------------------------------------------------------------------------
📢📕 *Simon's Cookbooks* 📖👇👇👇
👨🍳 *Explore Simon Gault Home Cuisine kitchenware range* ,👇 now available at Briscoes! 🛍️
Explore Simon's culinary world on his official website and try out some delicious recipes from Simon Deli! 📚👨🍳
Don't forget to share your cooking creations with us. Enjoy the culinary adventure! 🌮🥂
🕒 Timestamps:
⏰ 00:00 Intro
🍲 00:06 Cooking Chickpeas
🧂 00:23 Seasoning Chickpeas
🌱 00:43 Chickpea Health Info
👦👧 01:37 Getting Fiber into Kids
🔥 02:43 Keeping Crispy
#simongault #crispy #chickpeas #roastedchickpeas #schoollunches #healthysnacks #lunchboxrecipe
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