Brad Makes Pickled Peppers | It's Alive | Bon Appétit

Welcome back for episode 88 of It's Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister for a master linguist like Mr. Leone, but the real appeal lies in that they're delicious and add a kick to nearly anything. Make a jar and it will keep in the fridge for up to two weeks, giving you access to these chill chilies right when you want them.




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Brad Makes Pickled Peppers | It's Alive | Bon Appétit

[gabrielwannes]

Brad is literally the only reason I subbed to this channel. Wish he just started his own channel. Love his stuff.

[Chuycabra]

He used garlic without mentioning allicin! Brad, say wourder twice if you need help!

[zoejeremy]

Brad is practically my internet uncle at this point.

[cieradurden]

I am absolutely here for Brad dragging the daylights out of the cooking set.

[keturahmaracle]

I like how brad smiled and posed with the pickles like it’s show and tell at school.

[mtorheads]

The little “honk” when he pressed the bread down had me cacklin’

[cindygrape]

Brad is such a lovely combination of cooking, ADHD and a golden retriever! Gotta love him!

[johnprior]

I feel like Brad has more fun being out in the woods or at his own house lol

[Liam]

Best thing is when he says he’s going to make a “sammich”

[sandysquirrel]

Brad is the onlyyy reason I keep coming back to BA. He should move on his own asap, go back to Vinnie and friends *.*

[MissStrawberryGun]

"Bury it in the ground" bit had me dying 💀🪦

[heyitsDevriss]

It's a kiwi brad. I look forward to more Keanu co-host content.

[edwinflores]

His "careless" and "jokester" teaching style made it so I was less anxious and more confident when trying to pickle/ferment foods.

[BrandonMSwan]

I've been making pickled peppers like this but with fermented garlic honey as the sugar source ever since I saw your video a couple years ago. Always in my fridge now and my coworkers are always asking for them. Thanks to Brad for cooking the way I like and just being great!

[YotaakGFX]

Brad is keeping the channel alive, but yet give him the worst kitchen with the worst tools.

[crabedotexe]

I would totally watch Brad telling his stories.

[philipthompson]

Hey Brad, you should do an episode on mead.

[iliekmegapie]

Honestly, the best outcome of NJ going recreational is the *incredible* Brad content we get out of it

[sjamberpacific]

I appreciate Brad for carrying this dying channel on his shoulders.

[SCSilk]

The pot looks like the top half of a shallow double boiler.

Also, kiwis almost always seem to be looking down. Maybe they’re sad they can’t fly.