How To Ferment And Make Your Own Hot Sauce, Easily

Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!

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[gradientforce]

not gonna lie I really miss these kinds of videos. No pageantry, no excessive chastising for comedy, a recipe that's easily recreateable and a nice voice over to tie it all together. I'm fine with the niche you've carved out, but this is a video i keep coming back to, cause the hot sauce is REALLY good and the video is chill

[TheLuckySpades]

Nice voice
Sense of humor
Stuff you can recreate
Metric units
Lofi background music
Hot sauce
B-Roll

This is perfection, wish I had found you earlier

[emilianomiron]

I wish fermentation Fridays made a comeback.

[ChiefPO]

Miss this style of video. Its just not the same channel anymore.

[VisslarenFrank]

Hi! I love your videos. I'm swedish so i REALLY appreciate that you also measures in grams, kilos and ml. Thanks! 😃

[YanuYanu]

"Its hot to me because I'm white" I watch you for your content but you got jokes too 10/10 from me

[evana]

I tried your method and it worked great. Now I have a bottle of homemade hot pepper sauce in my fridge, brimming with flavor, and the peppers came from my garden. Fermented to perfection. Thank you so much for this video.

[doktorblutwurst]

First time making fermented sauce today, fermentation took 12 days, I chose your recipe and it was good decision. 9/10 sauce. Tomorrow I am starting new bottle. Thanks for recipe.

[OverJam]

Joshua Weissman I have been cooking for as long as I can remember (and I'm almost 40), I watch a lot of cooking youtube channels (because cooking is life, and because I'm French, so you know...), I just came across your channel a few weeks ago, but you are officially my new favourite cooking channel. Your videos are very enjoyable to watch, they are straight to the point, I love that you use both imperial and metric system (because I hate having to convert all the time Fahrenheit, cups, and tablespoons to metric system), and you seem like a genuinely nice guy. So thank you for that and please keep up what you're doing!

[wyattnw]

This guy is a mix of Binging with Babish, Michael Reeves, and Brad Leone.

[s.peters]

What they don't teach you in culinary school is how hard working in a kitchen is. You have to love it to make a career out of it.

[christophermac]

Q&A was spot on. I’ve learned more in my 20years in restaurants than anyone will ever learn in culinary school, however I have been blessed to worked with some of the most amazing chefs in America. Thank you Joshua Weissman for your channel keep up the great content.

[MadameTeqi]

My brother is picky with his Christmas presents and his hot sauces, and I'm a broke-ass cook. You've just made my holiday shopping at least 84% easier. THANK YOU!

[guser]

I can't believe you "only" have 130k subs as of now. Your production quality is insane, and content is unique and your style god damn. Hands down my favourite food channel on Youtube.

[NilesBlackX]

People a year ago;
"This channel is going to blow up"

People now;
"2.2mil? FINALLY!!!"

But for real man congrats, your channel so obviously deserves to be more popular.

[simonem.]

You probably won’t see this but I thank you so much for your comment about using the title CHEF. My husband was a chef and for 30 years I saw him work so hard never missing a day of work. He worked 18 hour days, blood, sweat and tears, and was loved by his cooks. The term chef is used too loosely and the title should be reserved for those who have earned it. Thank you for pointing that out and showing such respect for the profession. Clearly, you know what it takes to get there.

[_vnfr]

Me: *puts my third fermented ghost pepper chili sauce on my shelf*

_camera zoom out_



*_Reveals entire room filled with hot sauce_*

[rituales]

*23????*
JUST A YEAR OLDER THAN ME?? and a chief cook in a restaurant???!!!!
```*sobs in my bed*```

[YHWHskept]

I just made tried this after fermenting for a little over 2 weeks and this was FIRE! thank you so much from a person who moved out of the US to a place where there is no hot sauce.

[waxiiam]

I just came here cause I wanted to make hot sauce but found an inspiring, well scripted and edited video. That's a sub and a thank you sir.