Pickled Jalapeños - Quick and Easy Recipe - Pepper Geek

Today, we share our tasty, easy recipe for pickled jalapeno peppers. Pickled jalapenos are delicious on their own, but also make the perfect sandwich topper.

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This is also a great method for preserving fresh jalapenos. Make these quick pickled jalapenos with your garden-fresh peppers and keep them in the fridge for up to 2 months!

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Read the article:

See our pickled banana pepper recipe here:

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Timestamps:
0:00 - Intro
0:30 - About pickling
0:57 - Brine ingredients
2:25 - Preparing the peppers
3:29 - Pouring the brine
4:46 - How long will pickled jalapenos last?

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Thanks for watching!

#pickledjalapenos #jalapenos #peppers

[spitspat]

I always throw in at least one carrot stick , not only is it tasty but it adds a very faint and earthy sweetness to them that is delicious

[nils]

Because of the short growing season i had a bunch of close-to-ripe scotch bonnet peppers and a few ripe cayennetta peppers. I tried pickling them according to this recepie and it turned out AMAZING. Cheers.

[cowboyblacksmith]

Calvin I have a tip for you that you and your wife will love forever! Save the plastic lid from a Parmesan cheese bottle, they fit a regular mouth canning jar perfectly. After your pickled jalapenos are pickled enough you can transfer them into a new canning jar and use the parmesan cheese lid. They don't rust up or get hard to unscrew like canning jar lids with acid ingredients do. The large opening flip up hole on one side works great to get them out easily. They're also fantastic to hold bread crumbs and herbs and shake stuff out through the shaker hole side. No need to buy Mason jar plastic storage lids, every Parmesan cheese bottle has them. You'll find a zillion uses for them and wonder how you ever got along without them.

[zwhirlwhorled]

Made a batch yesterday. Very tasty. Quick pickles are for me. If you call them quickles that saves a little bit of time too, ha. Thanks

[Drainman]

I Steamed the jars and lids, put the peppers in with garlic then put brine mix liquid very hot into jar and sealed and cooled then put in fridge for three months .this Holiday season every pepper was eaten so Thank You for this recipe.

[musiccreated]

Thank you for sharing. I tried it and it is now my go to. I love this recipe

[WreckDiver]

I started canning these last year. BEYOND better than the store brands, and I got about 8 jars out of a couple pounds. This year I actually started "saving" money because I just had to buy ball jar lids instead of the entire setup. Realize, I do use the hot water bath method of canning, so once they are in the jar, they go into a boiling water bath for 10 minutes. It does soften and change the color of the pepper, but OH MY! SO GOOD! Also, they stay fresh on the shelf for MONTHS and MONTHS. LOL...wait, they don't last months and months. LOL

[gm]

NEVER let your peppers go to waste 🤣 Dude I Love this station. You are my new hero. Great Job. I'll be hanging out here Thank You.

[mongosafariadventure]

A mix of red and green jalapeno rings makes great Christmas gifts. This way I know you have peppers when I come to your house with a pizza.

[newnanbro]

I've got a ton of jalapeños and hot peppers coming up in my raised bed planters. I will definitely be doing this❣️🌶

[hawghawg]

I been eating peppers for a year in the refrigerator. Just add more vinegar when its low.

[chrisdeangelis]

Love the addition of the mustard seed! Will try today for my Turkey chili dinner 👍🏻

[HeroAntagonist]

Can't believe it's taken me so long to find this channel. Every video has proved informative and has upped my game in the kitchen

[cruciferousvegetable]

Nice Revere ware. I used to go to a Mexican restaurant the served jalapeños and carrots pickled together. Excellent.

[dchristy]

I just pickled some jalapenos with this recipe yesterday and they came out great. Mighty hot too!

[GuitarsAndSynths]

thank you for making such an easy to follow tutorial on how to make pickled peppers! I have two pounds of ripe peppers from my garden this week and need to preserve them and this and fermented hot sauce will be great.

[kicknadeadcat]

One more trick add a couple of bay leaves. The tannin in the leaves will keep them crisp.

[tvu]

I pickled 2 lbs of jalapenos @ this recipe. I got 5 little jars of crunchy jalapenos. Amazing recipe. Thank you.

[ambercotton]

So yummy!!! I use a little more sugar and I add onion slices as well. So freaking delicious on burritos.

[bopitbull]

This is a complete boss channel can't believe it hasn't come up before Love it.