Why I always have Pickled Onions in my fridge.

A day without pickled onions in my fridge is a sad day.

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions

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[EthanChlebowski]

BTW I've kept these for up to 5-6 weeks in the fridge, but IMO they are definitely best in terms of flavor and texture in the first week.

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[dejesusrussell]

I put it in my ice cream, and lemme tell you. Life changing. I'll never do that again.

[SarcasmEnjoyer]

This is a game changer. I don’t go anywhere without my pickled onions. I have a wife and kids now thanks to these pickled onions.
Thanks Ethan.

[Logiwonk]

Dude, just made these for the first time - literally the best taste to cost ratio of anything I've ever made. I'm gonna have these in my fridge for the rest of my life!

[doralisapilarte]

I like this guy: gets to the point fast and no nonsense.

[motikavids]

He looks like a guy who would always have pickled onions in the fridge

[eraldway]

Hey Ethan, you must try this. My favorite way to make these is with the cilantro stems added. Take them and tie them together and place in inside the jar. Once pickled, just remove them. The flavour they will add is unreal and it will go with everything.

[josephcampese]

if you're not putting pickled red onions on your tacos, you're missing out on one of life's great joys.

[makmax]

Word of caution: he uses a vinegar that's 5% acidity so don't make the mistake I did doing the same steps with 15% strength vinegar, it turned out unbearably acidic, like burning down my throat.

I could subsequently work out the adjustments and it turned out great. Mind adding that little detail with the percentages? Thanks and keep up the good work 🙏

[wheatgerm]

He pours the brine over the onions while it is still piping hot. This results in very limp onions. If you let the brine cool down first, the onions retain a lot of their crunch. You can experiment with the right amount of crispness for you by varying the temperature. The thickness of your onion slices affect the crunchiness, too.

[Zagardal]

Well, Ethan, my gf and I moved in together last week. I'm a pickled onions guy, she loves peanut butter, and well, I had to know. Thanks for opening up my mind to this eldritch horror, I love it now.

[Forever_OctobersJ]

I started making pickled onions two months ago and I have zero idea why it took me so long. They are amazing.

[legendarygary]

Alright so tons of cooking videos have the “I eat this everyday”, etc. titles so I didn’t take this one seriously. But I’ve seen you use pickled onions in a lot of your videos now and I decided to give it a try. They’re extremely tasty and add so, so much to everything I’ve put them on! You’re incredible, Ethan, thanks for everything you do.

[catch]

Hey! I’m from Kashmir and I grew up eating this. I’m so glad that you made this video because pickled onions are absolutely delicious. In south Asian cuisine, pickle is eaten with rice and curries. The ingredients in my home are: vinegar, onions, coriander, red chilli powder, saffron for colour and some green chillies... also salt to taste. Honestly you can add anything to the pickle: it’s not set in stone and varies in almost every household. It’s called Gaand Chettin (onion chutney) in kashmiri. Cheers and your videos are cool af!

[yeahrightbear]

I feel like the actual purpose of this video is this guy is just trying to see how many people he can get to eat pickled onions on a peanut butter sandwich as some kind of weird sadistic joke.

[fierypickles]

Easily becoming one of my favorite cooking channels. The diversity of dishes and their usefulness is mind boggling. Def wanna try these with pad krapow today

[favi]

In México we don't add boiling water just lime juice, salt and pepper then let it ferment for a few hrs.

[a.k.salazr]

Red pickled onion on top pf avocado toast with black sesame seeds. Delicious 🤤

[Ryan-gwyv]

I finally did this. Having Crohn's disease I found fermented foods to be a new adventure. These pickled onions rocked my world. Tossed in some garlic cloves and got an extra tint of spice. Perfect.

Thank you Ethan. Gonna try a little ginger as well next.

[KM-xhzx]

As a Mexican I can say that we put them on every taco, torta, gorditas,
Great tip to chop them root to stem 👍
Greetings from Egypt