3 weeknight DINNER ideas (plant-based!)💡

TIMELINE
0:00 Intro
6:57 Outro
7:19 Bloopers 😜

MORE DELICIOUS VIDEOS

WHAT WE USE/RECOMMEND @ THE PUL KITCHEN

STAY CONNECTED 🙋🏻‍♀️

❤ Sadia

[flashflair]

I officially cannot watch these videos unless I am eating something at the same time. Everything looks so delicious. What i love about your channel is that I always forget it's vegan. It's just a recipe of a meal. it's just really good food

[theverycuriousdoctorz]

Ok, I'm seriously loving the bloopers and outtakes! Thank you for showing us your silly, human side. And these recipes look AMAZING! I'm definitely trying them all.

[niharikaawasthi]

We don't get avocados here so we used thick yoghurt + 1 spoon sour cream as layer.. or can even layer tahini sauce on top of yoghurt

[praaajal]

The bloopers section you started adding in your videos is so funny and cute.

[thursday]

Recipe added an hour ago, an dill pan risotto already in my oven. Great episode :) thanks!

[magicalomaha]

I have tried the risotto and tacos and they are amazing! We are not even vegetarians. I felt good after eating them and they reheated well for a tasty lunch. Thanks so much!

[antoniajesusguzman]

This is my personal definition of "comfort food" theres something about warm dishes filled with veggies that makes me feel so cozy

[karendeeble]

Hi Sadia, When are you going to put all these recipes into a proper cookbook? It would be a smash hit as your recipes are all good. I, for one, would buy one copy for myself and numerous others for friends and family, as I imagine everyone else of your subscribers/fans would do. Get Robin onto it...

[MedSheba]

There is always something with PUL's videos. They are so calm, interesting and very informative. Always a treat watching y'all!

[MeloyKimberly]

These all look INCREDIBLE, and are things I would have thought to make on my own. Thank you, Sadia!

[jyotsna_tiwari]

This meal is a giant hug after working 13 hours straight ❤️ you're so smart, thanks Sadia ❤️

[tanyasmiles]

I'm not even vegan, but I loveeee your videos. Well, going vegan from Monday on (Lent) for 40 days & I'll be definitely cheching your recipes out. Thank you for making the best content ever ❤

[carolynnspencer]

Sadia, you are the best! Not only are your recipes delicious (I have made many--repeatedly!), vibrant, and healthy, but you personally are such a delight. Your willingness to include your bloopers at the end ("Why did I get awkward?"😂) makes you even more relatable. You are a gift to us all! THANK YOU! You are truly part of the reason I have successfully lived a plant-based, vegan lifestyle for 10 years now. Much gratitude and love to you and Robin.

[vidyasampathkumar]

You are on a roll Sadia! Vegan Shashuka!!! Now I have seen it all! I have not even watched the video...but am super excited! Kudos to you and your team, girll!

[kathymarshall]

and thanks for the international recipe flair that infuses your ideas! So important to this fan!

[andreawalker]

Those recipes all look so good, I'm eager to try them. 😋 And that style of cooking (dump everything into one 'pan' and walk away) is right up my alley 😁
Thanks!

[backtoyourzenses]

Been years I have been watching your vlog. (from my other personal youtube account before and this new channel I just made) Even watching them again and again. Just now, I realized that I am enjoying watching the end part of your video about the bloopers. I am so amazed how calm and perfect you delivered your words in your videos. But I am more delighted to know that you somehow struggle [but still in a graceful way] while filming. You showed some sense of reality that making something perfect does not come easily but with patience. You enjoy your mistakes, keep trying until a perfect piece of video is done!

[mariliacostamcp]

Oh my gosh, those tulips are just beautiful!

[phyllisannbonviso]

The topping to these recipes is your out-takes at the end, best part, not that the rest isn't delicious and healthy but the toppings are always the best part of any recipe..blessings to you and your family...love your personality..priceless.

[ChasingCableCars]

Vegan shakshuka tip - drizzle tahini on top! Sooo yummy.