Red Lentil Curry in 30 minutes

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You’ll love this lentil curry because of its rich, velvety texture and bold, fragrant flavors. Also, you can make it with minimal effort for a wholesome, warm, and delicious weeknight dinner.

⭐️ INGREDIENTS
1½ tablespoon (15 grams) olive oil
1 medium (70 grams) onion chopped
2 cloves garlic grated
1 inch (2½ cm) ginger grated
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon red pepper flakes
1 teaspoon turmeric powder, optional
1 teaspoon coriander, optional
2 cups (500 grams) vegetable stock or more if you prefer a more soupy curry
1 small can (15-ounce) (400 grams) crushed tomatoes
1 small can (14-ounce) (400 grams) coconut milk
1 cup (220 grams) of red lentils,best if split red lentils
1 teaspoon salt
⅛ teaspoon black pepper
1 teaspoon garam masala optional

SERVING SUGGESTIONS
4 wedges lemon
1 handful cilantro or flat-leaf parsley
4 tablespoons Greek-style yogurt or unsweetened non-dairy yogurt
2 cups (400 grams) basmati rice

❤️ Nico & Louise
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When cooking any pulses, I always add the salt at the end of cooking as it tends to make the lentils hard. Same with dried bean, add the salt at the end of cooking. I am a chef and other chefs cook pulses this way. This is a very easy way to make lentil curry. You can use the whole green or brown lentils too

jonie
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I just have to say i just roughly followed this recipe and it was absolutely delicious. Probably the best curry I have ever made!

sloop
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We are following a vegan diet for 2 weeks (religious purposes). I cooked this curry today, convinced my kids to taste it. They did and they love it....thank u

krishnigovender
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This recipe’s a keeper! Really easy to make yet so tasty

grace
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I finally made this today and it was delicious! My picky husband had 3 bowls of it. I added fresh tomatoes and cucumber and I spiced up my Greek yogurt by adding a little pickled jalapeño juice, white vinegar, lemon juice, garlic salt, salt, and Sriracha and mixed well. Yum!

CLB___
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I made this recipe for dinner tonight. Wow! Super tasty!!!! Thx 🙏🏻 🩵😊

andreadahan
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Made this today & lemme tell you 3 things. 1. Subscribed. 2. I didn’t have coriander but this dish still SMACKS. 3. Don’t ignore the lemon! It’s honestly great even without it, but the lemon juice elevates the whole dish. Great recipe!

D_DRGN
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Mine turned out good. My picky wife and daughter cleaned their plates! It’s good with naan as well as basmati. 😊

davehurst
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This is a quick, healthy and delicious meal! Lentil is very easy to cook. My favorite - curry 👍😋🍽️♥️

FAVECasualCooking
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Best recipe ever. Thank you so much. My family enjoyed it

kukutkg
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Made this curry today and loved it! Family enjoyed it also. Thank you!!!!

marinachaudhry
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I've been looking for easy weekday recipes. This is fantastic - clear steps to follow!

annac
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Simply delicious I was hesitant at first to make this. Boy was I wrong when I made this my whole family devoured them. Now it’s a staple in my household I have to make them at least once a week.

mk
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We made this for dinner this evening and it was amazing.

jasons
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Making a similar recipe for my potluck at work -- thank you for reassuring me I can do this

JohnRNewAccountNumber
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Fantastically flavorful curry, keeping this recipe for sure. Sent it to my parents for them to try and they loved it too.

cobalt
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Yum! My favorite soup! Very delicious & easy! Made a big pot last night! It's my cold weather comfort food😋❤😋

ruthbourgeois
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Love this recipe. Thank you. All your recipes are lovely xx

avamarquis
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I made this recipe and it was good!!! Thank you very much for posting these recipes here and making it simple. 💜🍛

rawbarbie
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Just made this and this is ultimate comfort food! <3 I’m gonna add some kashmiri chili powder next time for more spice and flavor

kinny