Easy Chickpea Curry in 30 mins

This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with the luscious creaminess of coconut milk.

⭐️ Ingredients
1 tablespoon olive oil substitute your favorite oil
1 large onion chopped
3 cloves garlic grated
1 inch ginger grated
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon ground coriander
¼ teaspoon red pepper flakes
3 cans (15 ounces each) chickpeas or 4½ cups cooked chickpeas
1 cup vegetable stock add more if you want a thinner curry
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk full-fat
1 teaspoon salt
2 twists black pepper
1 teaspoon garam masala
1 tablespoons sugar optional

Serve it with
1 squeeze of lemon + basmati rice or naan, cilantro, and a dollop of yogurt

❤️ Nico & Louise

[Buddhamind]

I make this meal weekly for my meal prep. It’s extremely cheap. Filling and provides me with energy before the gym

[rebeccafoster-faith]

I make this for my lunchs. Reheats well and you stay full all afternoon

[adornedNwaisted]

As someone who can’t get chick peas right and only like hummus, this was perfect!! Even missing the veggie broth and curry powder, it was a hit! It definitely made me a fan of chick peas and I can’t wait to make again.🎉🎉

[joyfulparadise]

Your enthusiasm makes me want to make this dish right away.

[MrBios]

We love indian food. Packed with flavour.

[Fiona-lk]

My husband cooked this for our daughter last night, served with baked sweet potato and flat bread, my husband said it was easy and straight forward to make, both said it was delicious and a keeper recipe. Thank You.

[enjoy]

Glad you mentioned the yogurt in the ingredients because was wondering what the creamy stuff you added at the end was.

[ratie]

Made this last night, it was a huge hit.. had it for dinner then again for breakfast. Made a side chapati and coconut rice and it was a real treat. Just reduce it for longer for intense curry coconut flavour.

[RinuThomas]

I tried this, it turned out super yum!! Never knew chickpeas could taste this better with very less ingredients!! Thanks for this! I added ripe tomato and cooked it until mashed and then added chickpeas and. Coconut milk to it instead of tomato paste.

[joanngleeson]

I made this recipe without knowing the measurements and substituted spaghetti sauce for crushed tomatoes, oat milk instead of coconut milk and cauliflower instead of spinach and it still came out Bellissimo which is truly a testament to just how good this dish is!

[lanik]

turned out well not even needing the vegetable stock i just added a bit of water from blending tomatoes 🍅 i didnt have canned so i purred 1 1/2 and chopped the other half in pieces i used 1 tablespoon of everything except the black pepper and salt came out fire 🔥i also used 2 cans of chic peas and 1 can of coconut milk

[nonamehere-yt]

This was really good. I blended fresh tomato and cooked it before the broth. Yum.

[kith]

I made this.... its too good.. I already finished most of it at one go...

[bentleybee]

I absolutely love his recipes. They r simple straight to the point n SCRUMPTIOUS!!!!

[diamanth]

Your amazing recipes are totally attached to my Greek Orthodox fastening diet for the Easter.Thank you❤

[deanabudgets]

Just made this, so yummy and flavorful! Coconut milk is a new staple now :) I swapped the spinach for fresh cilantro and added red lentils and it was delicious 😋

[akhileshgandhi]

Indian approved👍 though we traditionally don't add coconut milk and broth and prefer using vegetable oil.

[RobertaG]

Love, love, love chickpeas ❤ this recipe looks amazing! Thank you for sharing!

[anne_idiomas]

Thank you!!!! Your recipes never fail me 😍 I'm not even vegan, but I keep coming back to your channel because it's perfect for someone like me who's still new to cooking (and would like to try different flavors and cuisines). Your enthusiasm is also so contagious! Grazie! ❤

[estherpierre]

This is really good. I made this although i didn’t have coconut milk, i made some slight adjustments and blended some of the chickpeas for a creamer consistency and it was a hit. Definitely recommend