HOW TO PICKLE VEGGIES AT HOME | EASY CANNING FOR BEGINNERS | no garden needed!

Hey guys! In today's video I am sharing with you how to easily can vegetable at home. And no! You don't have to have a garden to can. It's super easy and this is a no boiling method too which only takes minutes to do. I hope you enjoy! Video details below!

PICKLING RECIPE
2 quarts water
1 pt vinegar
2/3 cup pickling salt

boil until salt dissolves
add pickling seasoning or spice to the bottom of the jar. place veggies on top. sprinkle with 1tsp of salt in each jar. pour water mixture over the veggies in the jar. seal the lid tight and turn over for 3 days.

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[iBelieveInNarglez]

Always wanted to get into canning but haven't looked up the process. Thanks for sharing! If you guys can do it we can do it!!

[cynthiafrance]

wow that looks easy thanx for sharing have a great day

[venitawilliams]

This is so much easier than what my Mom did when I was growing up!😁😁

[lindseytietz]

Canning that way does seal a jar, but you need to process them in a boiling water bath or pressure canner to bring them up to a certain temperature that will kill any microorganisms and bacteria in order for them to be shelf stable and safe to eat.

[bonniestieben]

Just an idea... but slice those jalapenos down the middle and de-seed and fill with cream cheese, bacon bits, and shredded cheese and freeze them. GREAT appetizers!!! You can bake them later. Soooo good!!!

[christymartin]

Awesome thank you so much I will definitely try this out!

[Drewsmama]

Thank you for the gardening/canning content. I like seeing what others do with their bounty. My question do you all do with the frozen zucchini? I have only shredded and froze for zucchini bread, but I'd love some ideas for this stuff. And a tip I learned a couple of years ago (incase you haven't heard this yet) is the longer you let the jalapeno sit on the plant it will get hotter. The more "veins" you have on the jalapeno the hotter it will be. So if you like a milder jalapeno pick off the plant quickly and if you like them spicy leave them there till they develop veins on the skin. :)

[tdoonie]

Love the canning recipe, and I didn't know that you could freeze zucchini without blanching, so thank you!

[ginadowd]

Love this! My garden is just getting going here in SC. We have had an usually cool spring ( 🎉) so my stuff is just beginning to come in! I usually made apple butter in the fall in the crock pot. My mother had a FIT when she discovered that I sealed without boiling lids.😂 I mean, WHY would I do that when the jars just came out of the dishwasher & the butter is bubbling??? Answer: "Because that's what you do!" Ummm, no. That's what YOU.😊

[adventureswithlola]

Thank you so much Abby & husband 🥰 I loved this video and now I feel confident I could give pickling a try!
Your garden harvest looks beautiful 👌🏻

[tiffanygoudie]

Omg this is great I have so much zucchini and I’m telling my husband how much bread can one girl make because we grill it a lot too! Lol

[brittanykeith]

So proud of you guys and your incredible garden!!! Good job utilizing that gorgeous property Jesus gave you ❤❤ so good for your kiddos to see as well!

[penelopepuffman]

Omg I literally came to YouTube for a pickling video and You just posted this 🎉

[MaryleaMemaw]

I never knew you could do that. Did you intend to put "sprinkle with 1 tsp" sugar instead of salt in the directions?

[kathyk]

That looks so yummy. Ill have to try that easy recipe! Thanks!

[tracyphillips]

Thanks for sharing. My dad gives me jalapenos from his garden every year and I make jalapeno poppers with them and freeze. I haven't tried them pickled like that. So trying your way this summer!

[sheliapeters]

I also love zuchni and squash with some butter and garlic oh soo good .

[sheliapeters]

Make sure you use stainless steel to do your brine thats ehat i have been taught hope thats helpful . I hope your garden has doing well . I hope you show some yay 😊

[rachelpruneau]

I love this! Did I see okra in several jars? Can’t wait to see what your garden does 😊

[bethanyg]

There’s a roadside stand with $5/bushel green beans. I thought about canning them, but my schedule has been a bit too hectic.