How to make Pickle the garlic. For all you pickle lovers #garlic #pickled

[Pwh]

Not doing part 2s immediately makes you the best youtuber out there

[zakariustaylor]

Ayy "we don't do part 2s" I'm here for it, my guy!!! NewSub

[violetskies]

If anyone does this and their garlic turns blue or green its fine. It's just a reaction between sulfuric compounds in the garlic and the vinegar and the only difference is the colour, it's more common with old garlic, but it doesn't necessarily have to be old. Just to prevent anyone who hasn't seen it happen before throwing out good garlic.

[sidb]

I'm blind and your Banana joke went over my head. I did the recipe and my roommate thought something wasn't right, when they revisit the video they saw the bananas were a joke and we had to quickly take them out.

[juice]

"We don't do part 2's"

Oh sweet I'm immediately liking and subscribing.

[josephmiller]

yo I’ve been cooking in kitchens of different levels for 10+ years now and you’re one of the only influencer chefs that teaches me something new damn near every time! Please keep up the good work 👌🏼👌🏼

[em]

I’ve got all of that in my garden so I’ll try tonight 😊

[queenbee]

Sorry babe!!!😂 Woooo! 😅
Love you Jose!!! Love your recipes!!@
BLESSINGS today and always brother!!!❤

[korbella]

You had me at Garlic. I'm subscribing now

[Ranger]

If I could subscribe a second time, I would! "We don't do part 2s." Hell yeah, my guy.

[controlyourtemperjeez]

That delay lol I eat raw garlic and candied ginger and it's all fun & games until the heat catches up with you lol

[AmbitionIsaMust]

Few months ago i was watching lisa, Vincenzo, notanother cooking show, matt lol but not gonna lie just found u and ur quickly jumping up the list not just cause of the recipes but you make easy stuff for us and seem to have so much fun doing it

[nancyswaine]

I am a pickle nut...so happy to see your age embracing the solution...to gut age old solution...to save food for a time.. .

[shanakaimal]

“Wait what if ? “
“For the love of all bananas, don’t “ 😂

[senadzri]

A whole jar of heartburn? I'm in...

[athia]

❤❤❤❤❤❤ Love this..Life isn't worth living without garlic ! 😂😂😂😂

[RosalindaSalinas-gr]

Wow, this looks to be scrumptious cause I love garlic on everything!!! Thanks for the recipe for brining them. LOVE your channel t all your recipes t you!!!❤❤❤❤

[anindokidsyt]

Just found your channel after looking for chicken cordon bleu videos out of a craving. Love the vids and the recipes, been going through them all!

[floormee]

And let’s talk about that brine!! I add it to EVERYTHING. Tuna salad, salad dressing, soup, deviled eggs, pasta salad, marinades, steak sauce, etc. Anything that could use a subtle tang and light garlic note gets a tablespoon of this brine.

[Seuration]

I like the blue green color of pickled garlic